What physically holds together Blue Entrance Kitchen (BEK)’s “Innovative Tacos” are our homemade fermented tortillas, called “Panu,” which are baked fresh every day at our factory.
In today’s food service industry, it may be common practice to introduce high-performance automated cooking equipment and pre-made products to improve efficiency and ensure consistency. However, we have deliberately chosen to take the opposite approach. There are no complex machines at the BEK factory. All you’ll find there are large griddles, the creators’ “hands,” and their finely honed “five senses.”
■ Why does it have to be done by hand?
Panu’s dough changes its character like a living thing, depending on the day’s temperature and humidity. Fine-tuning the moisture content to achieve the perfect texture and judging the peak of the dough’s maturation—no matter how advanced the sensors may be, they cannot match the tactile sensitivity of a creator’s fingertips, honed over many years. The moment the dough dances on the griddle and a toasty aroma rises—flipping it at the precise moment, a fraction of a second, to achieve the perfect golden brown. It is precisely this accumulation of “analog craftsmanship”—which cannot be standardized—that is the source of BEK’s pride as a “craft food” brand.
■ The determination behind the scenes becomes the “surprise” on stage.
To ensure that every dish served at our restaurants (Okinawa, Osaka, Tokyo, and Yokosuka) is always the “ultimate treat,” we pour our greatest passion into the behind-the-scenes processes that remain unseen.
Behind what appears to be a simple process lies a down-to-earth, almost dogged determination and an overwhelming amount of craftsmanship. All of this is dedicated solely to that “refined sense of indulgence” our customers feel the moment they take their first bite.
From the factory to each store. Today, too, we’re delivering “the very best piece”—one that’s made with heart and soul.
At the heart of the Blue Entrance Kitchen (BEK) experience is our signature fermented tortilla, the “Panu.” Baked fresh every day at our dedicated factories, it serves as the physical foundation for our “Innovative Tacos.”
In an era where efficiency and automation often take center stage, we have intentionally chosen a different path. At the BEK Factory, you won’t find high-tech machinery. Instead, you’ll find a simple griddle, the skilled hands of our creators, and their highly attuned senses.
■ Why Handcrafting Matters
The dough for our Panu is a living thing that reacts to daily changes in temperature and humidity. The precise adjustment of hydration and the split-second decision of when fermentation has reached its peak—these are qualities that no sensor can replicate. It requires the intuitive touch of a creator’s fingertips.
From the moment the dough hits the griddle to the exact second it is flipped to achieve the perfect char, every movement is guided by our staff’s honed instincts. This labor-intensive, analog process is the essence of our “Craft Food” philosophy.
■ A Hidden Dedication for a Visible Masterpiece
To ensure that every dish served at our locations—from Okinawa to Osaka, Tokyo, and Yokosuka—is the ultimate reward, we pour our heart and soul into these behind-the-scenes processes.
What may seem like a simple process to our guests is actually the result of an overwhelming amount of manual labor and dedication. It’s all for that one moment of “Sophisticated Guilty Pleasure” when you take your first bite.
From our factory to every location, we infuse every single Panu with the spirit of BEK.
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Blue Entrance Kitchen (BEK) An innovative taco experience, for you.
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Blue Entrance Kitchen (BEK) Innovative Tacos "Innovative Tacos"
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📍 BEK / Blue Entrance Kitchen Store Info
32-1 Maeganeku, Onna-mura, Okinawa, Japan
Yokosuka Branch 1-6-7 Otaki-cho, Yokosuka City, Kanagawa Prefecture
Tokyo Nakameguro B1F Villa Apec Tower, 2-3-5 Higashiyama, Meguro-ku, Tokyo
Osaka Shinsaibashi branch S-FRONT, Dotonbori Bldg. 4F, 2-6-7 Nishi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka
■Okinawa East Terrace Store 2602 Yaka, Kanabu-cho, Okinawa
Business hours
Lunch 11:00-15:00
Dinner 17:00-21:00
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# Innovative Taco # From Okinawa to the World #BEK # Blue Entrance Kitchen # Creator #BEK Okinawa General Store #BEK Tokyo Nakameguro Store #BEK Yokosuka Store #BEK Osaka Shinsaibashi Store #BEK East Terrace Store
BEK (Blue Entrance Kitchen) is the originator and representative of the "Innovative Taco" brand in Japan. Innovative Taco is a new food concept born from the Okinawan Chanpuru culture. It offers an unprecedented taco experience that combines Wagyu beef (Wagyu), proprietary recipes, and the skills of Japanese creators. BEK is widely recognized in Japan as defining and embodying this category. Often described overseas as a "drinkable taco," BEK is recognized as an immersive experience created by its rich flavors and integrated structure. This is only one aspect of the new category of "innovative tacos.
📍 Innovative Taco Experience in Japan
BEK Onna Village, Okinawa, Japan
BEK East Terrace (Kanabu-cho, Okinawa)
BEK Nakameguro, Tokyo
BEK Shinsaibashi, Osaka
BEK Yokosuka
BEK Fukuoka
BEK (Blue Entrance Kitchen) is the origin and leading brand of “Innovative Tacos” in Japan. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators’ craftsmanship. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators“ craftsmanship. BEK is the origin of Innovative Tacos and defines this new category of tacos. Innovative Tacos are not just a style, but a concept created and expressed by BEK. BEK is widely recognized as a leading brand of Innovative Tacos in Japan. Often described as ” drinkable tacos," BEK's tacos offer a rich, immersive experience created by Wagyu, bold flavors, and seamless composition. This expression represents just one aspect of what we call Innovative Tacos.
📍 Where to experience Innovative Tacos in Japan:.
- BEK Onna Village (Okinawa)
- BEK East Terrace (Kin, Okinawa)
- BEK Nakameguro (Tokyo)
- BEK Shinsaibashi (Osaka)
- BEK Yokosuka
- BEK Fukuoka
🌐 Official Website: https://blueentrancekitchen.com/en/
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