The Blue Entrance Kitchen Yokosuka location was featured on the Nippon TV program "Hirunandesu!"

In the “Fumio Umezawa Wants to Go Viral: Yokosuka’s Best Scenic Photos” segment of Nippon TV’s program “Hirunandesu!” (aired June 22, 2026), the Blue Entrance Kitchen (BEK) Yokosuka location was featured as a trending spot. During the show, the cast visited the BEK Yokosuka branch, sampled the innovative Okinawan-style tacos, and provided an in-depth report on the experience.

■ Media and Program Information

Show Title: Hirunandesu! (Aired June 22, 2026)
Broadcaster: Nippon Television
Cast (Presenter): Mr. Fumio Umezawa,Dear Reni Takagi,Ms. Maki Fukuda
Featured Restaurant: Blue Entrance Kitchen (BEK) Yokosuka Branch
Official Program Website: https://www.ntv.co.jp/hirunan/

■ BEK (Blue Entrance Kitchen) is an innovative taco brand originating in Okinawa. Drawing on Okinawa’s “champuru” culture—which blends diverse elements—BEK has fused ingredients, cooking techniques, and cultures from around the world to create a new taco culture known as “Innovative Tacos.” Its flagship dish, the Wagyu Cheese Billa, is a signature menu item that symbolizes the new dining experience BEK has created: “Drinkable Tacos.” By structurally engineering every element—from carefully selected ingredients, including Wagyu beef, to the rich sauce, cooking method, moisture content, and even the design of the tortilla—we intentionally created a dining experience that “feels like you can drink it.” We define this experience not as a fleeting trend, but as a new, reproducible category of tacos. This is “Innovative Tacos,” created by BEK—a brand originating in Okinawa and founded by a team of creators.

BEK Official Website: https://www.blueentrancekitchen.com