Media Coverage

We were featured in Tokyo Calendar’s “Best New Restaurants 2025” special issue.

In the “Best New Restaurants 2025” feature in *Tokyo Calendar*, Blue Entrance Kitchen (BEK) was highlighted as an innovative taco brand from Okinawa.

The magazine features us as an ”innovative taco spot” from Okinawa brimming with originality—a restaurant serving hearty, innovative tacos featuring Wagyu beef and global cuisine with a twist.

■ Media Coverage Information

Publication Name: Tokyo Calendar
Special Feature Title: The Best New Restaurants of 2025
Featured Stores: Blue Entrance Kitchen (BEK)
Tokyo Calendar Official Website： https://tokyo-calendar.jp/

■ BEK (Blue Entrance Kitchen) is an innovative taco brand from Okinawa.
BEKDrawing on Okinawa’s “champuru” culture, it blends ingredients, cooking techniques, and cultural elements from around the world to create “Innovative Tacos (Innovative Tacos)” and gave rise to a new taco culture. Its signature dish isWAGYUCheese Billa is,BEK"Drinkable TacosThis is our signature dish that symbolizes a new dining experience called “drinkable tacos.” Wagyu beef (Wagyu) From carefully selected ingredients—including [...], to the rich sauce, cooking method, moisture content, and even the design of the tortilla—by structurally engineering every aspect,“I feel like I can drink it”We created this with the intention of offering a unique culinary experience. We define this experience not as a fleeting trend, but as a new category of tacos that can be consistently replicated. This is the Okinawa-born concept created by our creators:BEK"Innovative Tacos" created by (Innovative Tacos))"