Media Coverage

Featured in Mapple Tokyo ’27 (issue released on March 10, 2026)

In the March 10, 2026, issue of *Mapple Tokyo ’27*, Blue Entrance Kitchen (BEK)—an innovative taco brand from Okinawa—was featured.

The magazine features our original fermented tortilla, “Panú,” crafted by hand in our own factory, as well as the origins of the original “Drinkable Tacos,” where the fillings and sauce blend seamlessly together.

■ Media Coverage Information

Publication Name: Mapple Tokyo ’27
Release Date: March 10, 2026
Publisher: Shobunsha
Featured Stores: Blue Entrance Kitchen (BEK)
Mapple Web Official Website： https://www.mapple.net/

■BEK（Blue Entrance Kitchen) is an innovative taco brand from Okinawa.
BEKDrawing on Okinawa’s “champuru” culture, it blends ingredients, cooking techniques, and cultural elements from around the world to create “Innovative Tacos (Innovative Tacos)” and gave rise to a new taco culture. Its signature dish isWAGYUCheese Billa is,BEK"Drinkable TacosThis is our signature dish that symbolizes a new dining experience called “drinkable tacos.” Wagyu beef (Wagyu) From carefully selected ingredients—including [...], to the rich sauce, cooking method, moisture content, and even the design of the tortilla—by structurally engineering every aspect,“I feel like I can drink it”We created this with the intention of offering a unique culinary experience. We define this experience not as a fleeting trend, but as a new category of tacos that can be consistently replicated. This is the Okinawa-born concept created by our creators:BEK"Innovative Tacos" created by (Innovative Tacos))"