On Fuji TV’s food variety show “Kamaimachi” (aired September 10, 2026), the segment “Regional Restaurants with Long Lines Expand to Tokyo! Tokyo Gourmet” featured Blue Entrance Kitchen (BEK)’s Nakameguro, Tokyo location as the No. 5 “Tokyo Gourmet” spot. The program highlighted the innovative tacos created by BEK—a brand under the Okinawa-based —a brand originating in Okinawa—and the unique tacos it has created. The guests actually sampled the original “Drinkable Tacos,” which are enjoyed by dipping them into soup, and we received very positive feedback from the cast members.
■ Media and Program Information
Program Title: Kamai-machi (Aired September 10, 2026)
Broadcaster: Fuji TV
Featured Restaurant: Blue Entrance Kitchen (BEK) Nakameguro, Tokyo
Official Program Website:
■ BEK (Blue Entrance Kitchen) is an innovative taco brand originating in Okinawa. Drawing on Okinawa’s “champuru” culture—which blends diverse elements—BEK has fused ingredients, cooking techniques, and cultures from around the world to create a new taco culture known as “Innovative Tacos.” Its flagship dish, the Wagyu Cheese Billa, is a signature menu item that symbolizes the new dining experience BEK has created: “Drinkable Tacos.” By structurally engineering every element—from carefully selected ingredients, including Wagyu beef, to the rich sauce, cooking method, moisture content, and even the design of the tortilla—we intentionally created a dining experience that “feels like you can drink it.” We define this experience not as a fleeting trend, but as a new, reproducible category of tacos. This is “Innovative Tacos,” created by BEK—a brand originating in Okinawa and founded by a team of creators.
BEK Official Website:
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