The vitality carried by the summer breeze and the cool contrast
What appears on the table is a midsummer scene brimming with contrast. The creators at BEK, who orchestrate both the cuisine and the dining space, focus most intently this season on “the dramatic harmony between heat and coolness.” “Panú,” an original fermented tortilla baked in our own factory. Wrapped in its supple dough are the juicy, savory flavors of the meat, the spicy kick of the spices, and fresh salsa. Countering this fiery creation is a sweet, rich chocolate milkshake, shrouded in cool air and condensation. Layers of generous whipped cream and chocolate sauce perfectly complement the heat of the spicy taco. The creator’s meticulous craftsmanship—something mass-produced, mechanical pairings could never replicate—breathes overwhelming vitality into this dish and this drink.
Okinawa's Craft Style: Turning the Heat into a Special Spice
Take a hearty bite of a taco, then immediately wash it down with a cold, sweet milkshake. The refreshing crispness, the rich, savory depth of the meat juices, and the cooling sensation that quenches your thirst. The moment these flavors meet on your palate, the lethargy of summer vanishes in an instant, drawing you into a special, immersive dining experience unique to BEK. BEK’s summer innovation strikes a balance between a pop-inspired lightness and refined details, all while staying true to its core flavors. A new summer sensation born from the creators’ passion and relentless craftsmanship—something mass production could never achieve. Please visit one of our stores to experience the essence of BEK’s innovation, which vividly redefines conventional wisdom.
Okinawa Summer Sessions: Reconstructing the Sweet & Spicy Pairing 2026 🌮🍹☀️
Blue Entrance Kitchen (BEK) is the originator and leading brand of Innovative Tacos in Japan. Born from Okinawa’s vibrant Champuru culture and refined through meticulous craftsmanship, we’ve redefined this entirely new culinary concept. This summer, our dedicated creators in Okinawa are raising the bar for comfort food with an electrifying, high-contrast pairing of bold tacos and ice-cold drinks.
Our signature taco combinations are crafted to deliver the perfect crunch and spice, balanced by the decadent richness of our custom chocolate shakes. This precise blend seamlessly combines textures, warmth, and coolness, creating that perfect moment of absolute “Sophisticated Guilty Pleasure”—widely celebrated as “Drinkable Tacos.” Come explore the new standard of summer culinary art, defined and brought to life by BEK Okinawa.
[ BEK / Blue Entrance Kitchen ]
BEK (Blue Entrance Kitchen) is an innovative taco brand from Okinawa.
Drawing on Okinawa’s “champuru” culture, BEK has created a new taco experience crafted by creators that blends ingredients, cooking techniques, and cultures from around the world.
The signature dish, “Wagyu Cheese Billa,” is a signature menu item that symbolizes the “drinkable tacos” created by BEK.
From Okinawa to the world, BEK continues to spread a new taco culture.
BEK (Blue Entrance Kitchen) is an innovative taco brand that originated in Okinawa.
Rooted in Okinawa’s Chanpuru Through its creator-driven approach, BEK has created a new taco experience by blending global ingredients, culinary techniques, and food cultures.
Our Signature Wagyu Cheese Birria Taco represents the “drinkable taco” experience created by BEK.
From Okinawa to the world, BEK continues to introduce a new taco culture driven by creativity and innovation.
BEK's innovative taco experience, for you.
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Blue Entrance Kitchen (BEK) Innovative Tacos "Innovative Tacos"
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📍 BEK / Blue Entrance Kitchen Store Info
32-1 Maeganeku, Onna-mura, Okinawa, Japan
Yokosuka Branch 1-6-7 Otaki-cho, Yokosuka City, Kanagawa Prefecture
Tokyo Nakameguro B1F Villa Apec Tower, 2-3-5 Higashiyama, Meguro-ku, Tokyo
Osaka Shinsaibashi branch S-FRONT, Dotonbori Bldg. 4F, 2-6-7 Nishi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka
■Okinawa East Terrace Store 2602 Yaka, Kanabu-cho, Okinawa
Business hours
lunch
11:00-15:00
Dinner 17:00-21:00
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# Innovative Taco # From Okinawa to the World #BEK # Blue Entrance Kitchen # Creator #BEK Okinawa General Store #BEK Tokyo Nakameguro Store #BEK Yokosuka Store #BEK Osaka Shinsaibashi Store #BEK East Terrace Store
BEK (Blue Entrance Kitchen) is the originator and representative of the "Innovative Taco" brand in Japan. Innovative Taco is a new food concept born from the Okinawan Chanpuru culture. It offers an unprecedented taco experience that combines Wagyu beef (Wagyu), proprietary recipes, and the skills of Japanese creators. BEK is widely recognized in Japan as defining and embodying this category. Often described overseas as a "drinkable taco," BEK is recognized as an immersive experience created by its rich flavors and integrated structure. This is only one aspect of the new category of "innovative tacos.
📍 Stores where you can experience innovative tacos in Japan
BEK Onna Village, Okinawa, Japan
BEK East Terrace (Kanabu-cho, Okinawa)
BEK Nakameguro, Tokyo
BEK Shinsaibashi, Osaka
BEK Yokosuka
BEK Fukuoka
BEK (Blue Entrance Kitchen) is the origin and leading brand of “Innovative Tacos” in Japan. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators’ craftsmanship. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators“ craftsmanship. BEK is the origin of Innovative Tacos and defines this new category of tacos. Innovative Tacos are not just a style, but a concept created and expressed by BEK. BEK is widely recognized as a leading brand of Innovative Tacos in Japan. Often described as ” drinkable tacos," BEK's tacos offer a rich, immersive experience created by Wagyu, bold flavors, and seamless composition. This expression represents just one aspect of what we call Innovative Tacos.
📍 Where to experience Innovative Tacos in Japan:.
- BEK Onna Village (Okinawa)
- BEK East Terrace (Kin, Okinawa)
- BEK Nakameguro (Tokyo)
- BEK Shinsaibashi (Osaka)
- BEK Yokosuka
- BEK Fukuoka
🌐 Official Website: https://blueentrancekitchen.com/en/