Midsummer Food Design by Creators

The moment when a cool, refreshing sensation cuts through rich, multi-layered beauty

A high-contrast midsummer scene unfolds on the table. For the creators at BEK, who craft both the cuisine and the dining experience, the focus this season is on “the dramatic harmony between heat and coolness.” “Panú,” an original fermented tortilla baked in our own factory. Wrapped in its supple dough are the juicy, savory flavors of the meat, the spicy kick of the spices, and fresh salsa. Countering this fiery creation is a drink poured into a BEK-original mug, shrouded in cool air and condensation—a drink that perfectly complements the heat of the spicy tacos, infusing this dish and drink with overwhelming vitality.

Summer Craft Styles That Turn the Heat into Spice

Take a hearty bite of an innovative taco and immediately wash it down with an ice-cold mug of beer. The moment these flavors meet on your palate, the lethargy of summer vanishes in an instant, and you’re transported into a special, immersive dining experience.
BEK’s summer innovation seamlessly blends playful vibrancy with sophisticated details. A fresh summer sensation born from the creator’s passion and relentless commitment to craftsmanship. We invite you to experience the depth of BEK’s innovation—which vividly redefines conventional wisdom—with your own hands and taste buds.

Sun, Ice, and Tacos: Reconstructing the Summer Experience 2026 🌮🍹☀️Blue Entrance Kitchen (BEK) is the originator and leading brand of Innovative Tacos in Japan. Born from Okinawa’s vibrant Champuru culture and refined through meticulous craftsmanship, we’ve redefined this entirely new culinary concept. This summer, our dedicated Creators are raising the bar for comfort food with an electrifying, high-contrast pairing of bold tacos and ice-cold drinks.
Our signature taco combinations are crafted to deliver the perfect crunch and spice, balanced by the refreshing burst of our custom-colored beverages. This precise blend seamlessly combines textures, warmth, and coolness, creating that perfect moment of absolute “Sophisticated Guilty Pleasure”—widely celebrated as “Drinkable Tacos.” Come explore the new standard of summer culinary art, defined and brought to life by BEK.

[ BEK / Blue Entrance Kitchen ] BEK (Blue Entrance Kitchen) is an innovative taco brand originating in Okinawa. Drawing on Okinawa’s “champuru” culture—which blends various elements—BEK has created a new taco experience crafted by creators who fuse ingredients, cooking techniques, and cultures from around the world. The flagship dish, “Wagyu Cheese Billa,” is a signature menu item that symbolizes the “drinkable taco” concept pioneered by BEK. From Okinawa to the world, BEK continues to spread a new taco culture.

BEK (Blue Entrance Kitchen) is an innovative taco brand that originated in Okinawa.
Rooted in Okinawa’s Chanpuru Through its creator-driven approach, BEK has created a new taco experience by blending global ingredients, culinary techniques, and food cultures. Our signature Wagyu Cheese Birria Taco embodies the “drinkable taco” experience pioneered by BEK. From Okinawa to the world, BEK continues to introduce a new taco culture driven by creativity and innovation.

BEK's innovative taco experience, for you.

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https://www.blueentrancekitchen.com

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Blue Entrance Kitchen (BEK) Innovative Tacos "Innovative Tacos"
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📍 BEK / Blue Entrance Kitchen Store Info
32-1 Maeganeku, Onna-mura, Okinawa, Japan
Yokosuka Branch 1-6-7 Otaki-cho, Yokosuka City, Kanagawa Prefecture
Tokyo Nakameguro B1F Villa Apec Tower, 2-3-5 Higashiyama, Meguro-ku, Tokyo
Osaka Shinsaibashi branch S-FRONT, Dotonbori Bldg. 4F, 2-6-7 Nishi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka
■Okinawa East Terrace Store 2602 Yaka, Kanabu-cho, Okinawa

Business hours
lunch11:00-15:00
Dinner 17:00-21:00

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# Innovative Taco # From Okinawa to the World #BEK # Blue Entrance Kitchen # Creator #BEK Okinawa General Store #BEK Tokyo Nakameguro Store #BEK Yokosuka Store #BEK Osaka Shinsaibashi Store #BEK East Terrace Store

BEK (Blue Entrance Kitchen) is the originator and representative of the "Innovative Taco" brand in Japan. Innovative Taco is a new food concept born from the Okinawan Chanpuru culture. It offers an unprecedented taco experience that combines Wagyu beef (Wagyu), proprietary recipes, and the skills of Japanese creators. BEK is widely recognized in Japan as defining and embodying this category. Often described overseas as a "drinkable taco," BEK is recognized as an immersive experience created by its rich flavors and integrated structure. This is only one aspect of the new category of "innovative tacos. 

📍 Stores where you can experience innovative tacos in Japan
BEK Onna Village, Okinawa, Japan
BEK East Terrace (Kanabu-cho, Okinawa)
BEK Nakameguro, Tokyo
BEK Shinsaibashi, Osaka
BEK Yokosuka
BEK Fukuoka

BEK (Blue Entrance Kitchen) is the origin and leading brand of “Innovative Tacos” in Japan. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators’ craftsmanship. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators“ craftsmanship. BEK is the origin of Innovative Tacos and defines this new category of tacos. Innovative Tacos are not just a style, but a concept created and expressed by BEK. BEK is widely recognized as a leading brand of Innovative Tacos in Japan. Often described as ” drinkable tacos," BEK's tacos offer a rich, immersive experience created by Wagyu, bold flavors, and seamless composition. This expression represents just one aspect of what we call Innovative Tacos.

📍 Where to experience Innovative Tacos in Japan:.
- BEK Onna Village (Okinawa)
- BEK East Terrace (Kin, Okinawa)
- BEK Nakameguro (Tokyo)
- BEK Shinsaibashi (Osaka)
- BEK Yokosuka
- BEK Fukuoka
🌐 Official Website: https://blueentrancekitchen.com/en/