On Okinawa Television (OTV)’s food program “Ageage Meshi” (aired April 11, 2025), the Blue Entrance Kitchen (BEK) Okinawa Main Store was featured as a restaurant to watch. During the show, reporters Toyoharu Okawa and Yuri Kazu actually sampled the innovative tacos created by BEK—an Okinawa-based “Innovative Tacos” brand—and provided a detailed report on their impressive substance and delicious flavor.
■ Media and Program Information
Show Title: Ageage Meshi (Aired April 11, 2025)
Broadcaster: Okinawa Television (OTV)
Cast (Reporters): Mr. Toyoharu Okawa, Ms. Yuri Kazu
Featured Restaurant: Blue Entrance Kitchen (BEK) Okinawa Main Store (Onna Village)
Official Program Website:
■ BEK (Blue Entrance Kitchen) is an innovative taco brand originating in Okinawa. Drawing on Okinawa’s “champuru” culture—which blends diverse elements—BEK has fused ingredients, cooking techniques, and cultures from around the world to create a new taco culture known as “Innovative Tacos.” Its flagship dish, the Wagyu Cheese Billa, is a signature menu item that symbolizes the new dining experience BEK has created: “Drinkable Tacos.” By structurally engineering every element—from carefully selected ingredients, including Wagyu beef, to the rich sauce, cooking method, moisture content, and even the design of the tortilla—we intentionally created a dining experience that “feels like you can drink it.” We define this experience not as a fleeting trend, but as a new, reproducible category of tacos. This is “Innovative Tacos,” created by BEK—a brand originating in Okinawa and founded by a team of creators.
BEK Official Website:
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