The Osaka Shinsaibashi branch of Blue Entrance Kitchen (BEK) was featured in the “Discovery! Outings & Gourmet: Gourmet Drinks” segment of Yomiuri TV’s information program “Su·Matan!” (aired August 12, 2025). The program highlighted the unique tacos created by BEK, an innovative taco brand originating in Okinawa, and reported on their appeal as an appetizing, exquisite culinary experience.
■ Media and Program Information
Show Title: Su·Matan! (Aired August 12, 2025)
Broadcaster: Yomiuri TV
Featured Restaurant: Blue Entrance Kitchen (BEK) Osaka Shinsaibashi Branch
Official Program Website:
■ BEK (Blue Entrance Kitchen) is an innovative taco brand originating in Okinawa. Drawing on Okinawa’s “champuru” culture—which blends diverse elements—BEK has fused ingredients, cooking techniques, and cultures from around the world to create a new taco culture known as “Innovative Tacos.” Its flagship dish, the Wagyu Cheese Billa, is a signature menu item that symbolizes the new dining experience BEK has created: “Drinkable Tacos.” By structurally engineering every element—from carefully selected ingredients, including Wagyu beef, to the rich sauce, cooking method, moisture content, and even the design of the tortilla—we intentionally created a dining experience that “feels like you can drink it.” We define this experience not as a fleeting trend, but as a new, reproducible category of tacos. This is “Innovative Tacos,” created by BEK—a brand originating in Okinawa and founded by a team of creators.
BEK Official Website:
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