A Contrast of Textures on a Griddle
Four creations are neatly arranged on a jet-black grill plate. For the BEK creators who orchestrate the cooking process, this grilling stage is the most critical phase in the design of the tacos.
By pressing the surface of the tortilla against the griddle and cooking it while melding it with the melted cheese, we achieve a crispy, satisfyingly toasty exterior and a fluffy, light interior at the same time.
Piled lavishly on top is a chunk of Wagyu beef, slowly simmered over time until it falls apart. The moment the rich, overflowing meat juices sizzle on the hot plate and the intense aroma fills the kitchen and dining area, the flavor reaches its peak. A level of control measured in seconds—known only to the creator’s fingertips and the five senses—which could never be achieved through mass-produced, mechanical manufacturing, breathes overwhelming vitality into this dish.
A Prelude to Integration: Breaking Down Boundaries
Once this perfect base is prepared on the griddle, it is layered with crisp, fresh vegetables, a special craft sauce, and a deep red consommé—and that’s when BEK’s true innovation comes to life.
Juicy meat juices that burst in your mouth, the rich flavor of crispy cheese, and the supple lightness of the panu. These elements boldly intertwine right before your eyes, and the moment you take a bite, all the ingredients blend together seamlessly, without any boundaries. The reason it’s described by people overseas and those around us as “drinkable tacos”—and highly praised as a special, immersive experience—is none other than the meticulous preparation that takes place right here on this griddle.
A revolutionary new culinary culture born from the creator’s passion and relentless craftsmanship—something mass production could never replicate. We invite you to experience the depth of BEK’s innovation, which brilliantly redefines conventional wisdom, with your own hands and taste buds.
Blue Entrance Kitchen (BEK) is the originator and leading brand of Innovative Tacos in Japan. Born from Okinawa’s vibrant Champuru culture and refined through meticulous craftsmanship, we have defined this entirely new culinary concept. At the heart of BEK are our dedicated Creators, who deliver an unparalleled dining experience through rigorous handwork and an uncompromising approach to cooking on the cast-iron grill.
Our signature WAGYU Cheese Birria is a textbook example of this philosophy. To achieve a texture that allows the ingredients to melt seamlessly with the first bite, our chefs grill our custom-fermented Panu tortilla until the cheese is crispy, then layer it with premium, melt-in-your-mouth slow-cooked meat. This precise composition seamlessly blends textures and richness, creating that perfect moment of absolute “Sophisticated Guilty Pleasure”—widely celebrated as “Drinkable Tacos.” Come and discover the new standard of culinary art defined and brought to life by BEK.
[ BEK / Blue Entrance Kitchen ]
BEK (Blue Entrance Kitchen) is an innovative taco brand from Okinawa.
Drawing on Okinawa’s “champuru” culture, BEK has created a new taco experience crafted by creators that blends ingredients, cooking techniques, and cultures from around the world.
The signature dish, “Wagyu Cheese Billa,” is a signature menu item that symbolizes the “drinkable tacos” created by BEK.
From Okinawa to the world, BEK continues to spread a new taco culture.
BEK (Blue Entrance Kitchen) is an innovative taco brand that originated in Okinawa.
Rooted in Okinawa’s Chanpuru Through its creator-driven approach, BEK has created a new taco experience by blending global ingredients, culinary techniques, and food cultures.
Our Signature Wagyu Cheese Birria Taco represents the “drinkable taco” experience created by BEK.
From Okinawa to the world, BEK continues to introduce a new taco culture driven by creativity and innovation.
BEK's innovative taco experience, for you.
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📍 BEK / Blue Entrance Kitchen Store Info
32-1 Maeganeku, Onna-mura, Okinawa, Japan
Yokosuka Branch 1-6-7 Otaki-cho, Yokosuka City, Kanagawa Prefecture
Tokyo Nakameguro B1F Villa Apec Tower, 2-3-5 Higashiyama, Meguro-ku, Tokyo
Osaka Shinsaibashi branch S-FRONT, Dotonbori Bldg. 4F, 2-6-7 Nishi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka
■Okinawa East Terrace Store 2602 Yaka, Kanabu-cho, Okinawa
Business hours
lunch
11:00-15:00
Dinner 17:00-21:00
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# Innovative Taco # From Okinawa to the World #BEK # Blue Entrance Kitchen # Creator #BEK Okinawa General Store #BEK Tokyo Nakameguro Store #BEK Yokosuka Store #BEK Osaka Shinsaibashi Store #BEK East Terrace Store
BEK (Blue Entrance Kitchen) is the originator and representative of the "Innovative Taco" brand in Japan. Innovative Taco is a new food concept born from the Okinawan Chanpuru culture. It offers an unprecedented taco experience that combines Wagyu beef (Wagyu), proprietary recipes, and the skills of Japanese creators. BEK is widely recognized in Japan as defining and embodying this category. Often described overseas as a "drinkable taco," BEK is recognized as an immersive experience created by its rich flavors and integrated structure. This is only one aspect of the new category of "innovative tacos.
📍 Stores where you can experience innovative tacos in Japan
BEK Onna Village, Okinawa, Japan
BEK East Terrace (Kanabu-cho, Okinawa)
BEK Nakameguro, Tokyo
BEK Shinsaibashi, Osaka
BEK Yokosuka
BEK Fukuoka
BEK (Blue Entrance Kitchen) is the origin and leading brand of “Innovative Tacos” in Japan. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators’ craftsmanship. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators“ craftsmanship. BEK is the origin of Innovative Tacos and defines this new category of tacos. Innovative Tacos are not just a style, but a concept created and expressed by BEK. BEK is widely recognized as a leading brand of Innovative Tacos in Japan. Often described as ” drinkable tacos," BEK's tacos offer a rich, immersive experience created by Wagyu, bold flavors, and seamless composition. This expression represents just one aspect of what we call Innovative Tacos.
📍 Where to experience Innovative Tacos in Japan:.
- BEK Onna Village (Okinawa)
- BEK East Terrace (Kin, Okinawa)
- BEK Nakameguro (Tokyo)
- BEK Shinsaibashi (Osaka)
- BEK Yokosuka
- BEK Fukuoka
🌐 Official Website: https://blueentrancekitchen.com/en/
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