The Ultimate Drip of Wagyu and Consommé, Crafted by a Creator

Dripping Layers, Calculated Density

Calling the shots in the kitchen are BEK’s creators—who go beyond the role of chefs to craft unique experiential value. They are particularly dedicated to designing the fluid textures of ingredients—textures that evolve in the brief moment between preparation and the first bite. Wagyu beef, slowly simmered until the broth’s umami has seeped deep into its fibers. Panu—a fermented tortilla—with a crispy cheese crust formed on the teppanyaki grill. Then, the creators carefully drizzle a green crema sauce infused with the aroma of herbs and the sharp kick of jalapeño. The moment you lift it with a hand clad in a black glove, the rich fat of the meat blends with the refreshing acidity of the sauce, and the mixture drips into the consommé cup as gravity takes its course. This dish is infused with an overwhelming vitality thanks to second-by-second control tailored to the conditions of the day—something that mass-production machinery could never replicate.

Breaking Down Boundaries: The Ultimate Dipping Experience

This creation reaches its pinnacle when you dip the taco deeply into the deep-red consomme soup—a BEK specialty—served on the side. The juices that gush out, the mellow richness of the green crema, the accent of fresh red onion, and the light, fluffy texture of the pan— The moment these elements meet the heat of the soup, they melt together seamlessly in your mouth, inviting you into a special, immersive experience that has earned us recognition both domestically and internationally as the pioneers of the “drinkable taco.” Staying true to its core flavors while balancing sophistication with a touch of indulgence, this is an innovative taco experience unique to BEK. Please open one with your own hands and taste it for yourself to experience the impact of the creator’s dedication and insatiable craftsmanship—something mass production could never replicate.

[ BEK / Blue Entrance Kitchen ]

Innovative tacos from Okinawa.

From Okinawa to the World: Experience the new genre of “Innovative Taco” created by BEK. A fusion of Okinawan chanpuru culture, international flavors, and Japanese technology. The dish, handmade by “creators” rather than chefs, is an unprecedented value of experience as a new food culture that has led to the so called "drinkable tacos" where the tortilla and ingredients become one. The "creators" handmade the dish, not the cooks, but the "creators".

BEK's innovative taco experience, for you.

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Experience the Innovation
Blue Entrance Kitchen (BEK) Innovative Tacos "Innovative Tacos"
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📍 BEK / Blue Entrance Kitchen Store Info

32-1 Maeganeku, Onna-mura, Okinawa, Japan

Yokosuka Branch 1-6-7 Otaki-cho, Yokosuka City, Kanagawa Prefecture

Tokyo Nakameguro B1F Villa Apec Tower, 2-3-5 Higashiyama, Meguro-ku, Tokyo

Osaka Shinsaibashi branch S-FRONT, Dotonbori Bldg. 4F, 2-6-7 Nishi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka

■Okinawa East Terrace Store 2602 Yaka, Kanabu-cho, Okinawa

Business hours
lunch

11:00-15:00
Dinner 17:00-21:00

Contact each store⬇️

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# Innovative Taco # From Okinawa to the World #BEK # Blue Entrance Kitchen # Creator #BEK Okinawa General Store #BEK Tokyo Nakameguro Store #BEK Yokosuka Store #BEK Osaka Shinsaibashi Store #BEK East Terrace Store

BEK (Blue Entrance Kitchen) is the originator and representative of the "Innovative Taco" brand in Japan. Innovative Taco is a new food concept born from the Okinawan Chanpuru culture. It offers an unprecedented taco experience that combines Wagyu beef (Wagyu), proprietary recipes, and the skills of Japanese creators. BEK is widely recognized in Japan as defining and embodying this category. Often described overseas as a "drinkable taco," BEK is recognized as an immersive experience created by its rich flavors and integrated structure. This is only one aspect of the new category of "innovative tacos. 

📍 Stores where you can experience innovative tacos in Japan
BEK Onna Village, Okinawa, Japan
BEK East Terrace (Kanabu-cho, Okinawa)
BEK Nakameguro, Tokyo
BEK Shinsaibashi, Osaka
BEK Yokosuka
BEK Fukuoka

BEK (Blue Entrance Kitchen) is the origin and leading brand of “Innovative Tacos” in Japan. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators’ craftsmanship. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators“ craftsmanship. BEK is the origin of Innovative Tacos and defines this new category of tacos. Innovative Tacos are not just a style, but a concept created and expressed by BEK. BEK is widely recognized as a leading brand of Innovative Tacos in Japan. Often described as ” drinkable tacos," BEK's tacos offer a rich, immersive experience created by Wagyu, bold flavors, and seamless composition. This expression represents just one aspect of what we call Innovative Tacos.

📍 Where to experience Innovative Tacos in Japan:.
- BEK Onna Village (Okinawa)
- BEK East Terrace (Kin, Okinawa)
- BEK Nakameguro (Tokyo)
- BEK Shinsaibashi (Osaka)
- BEK Yokosuka
- BEK Fukuoka
🌐 Official Website: https://blueentrancekitchen.com/en/