The Aesthetics of Steel and the Fluid Depth of Flavor

Through “Innovative Tacos”—a new genre of culinary culture—we offer an entertainment-style dining experience that vividly redefines existing concepts. Rooted in Okinawa’s “champuru” culture, we fuse the essence of cuisines from around the world with Japan’s refined culinary techniques. This philosophy of free-spirited fusion is thoroughly embodied not only in the dishes we serve but also in the aesthetics of the utensils used to cut them.

The resolution of the tools—that is, the resolution of flavor

A heavy, beautifully patterned chef’s knife sits prominently at the front of the plate. For the creators at BEK, who conduct the symphony of cooking, their dedication to their tools is more than just a performance. They cut meat beautifully without breaking the fibers and chop fresh vegetables with precision. This accumulation of meticulous craftsmanship is a crucial factor that determines the final texture and harmony of flavors. The star of this dish, the Wagyu Cheese Billa, features a generous amount of premium Wagyu beef, slowly simmered for hours until it falls apart. Cheese is placed on the surface of our original fermented tortillas—baked in-house—and then vigorously seared on a griddle, allowing us to simultaneously control both the aromatic sear and the melt-in-your-mouth texture. This precise control over the cooking time—measured in seconds—which mass-production machinery could never achieve, breathes overwhelming vitality into this dish.

Breaking Down Boundaries: The Ultimate Drip & Dip

The rich juices that melt in your mouth and the warmth of the cheese are further enhanced by the special sauces and soups beautifully arranged on the side. Dip the taco boldly into the deep red consommé soup poured into a cup, then drizzle on some green craft sauce. The moment the aroma of several spices and a refreshing acidity meet the rich umami of Wagyu, the contours of the flavor emerge with astonishing depth. The joy that comes the instant you take a bite—the texture of the tortilla, the overflowing soup, and the meat’s fat—all in perfect harmony. This is precisely why it is described by people overseas and those around us as a “drinkable taco,” why it is highly acclaimed as an immersive and special experience, and why it embodies the essence of the refined sense of indulgence that BEK pursues.

A revolutionary new culinary culture, born from the creator’s unwavering dedication and insatiable craftsmanship—qualities that mass production could never replicate—where every detail, from the very foundation, is meticulously controlled and crafted. We invite you to experience the depth of BEK’s innovation, which vividly redefines conventional wisdom, with your own hands and on your own palate.

Architect of the Blade: Reconstructing the WAGYU Birria Experience 2026 🌮🔥

Blue Entrance Kitchen (BEK) is the originator and leading brand of Innovative Tacos in Japan. Born from Okinawa’s vibrant Champuru culture and refined through meticulous craftsmanship, we have defined this entirely new culinary concept. At the heart of BEK are our specialized Creators, who deliver an unparalleled experience through rigorous handwork, dedicated tools, and an uncompromising approach to craftsmanship.

Our signature Wagyu Cheese Birria is a textbook example of this philosophy. Grilled to a perfect crispy crunch with melting cheese, the slow-cooked premium meat melts seamlessly inside our custom tortilla at the very first bite. Paired with our rich consommé soup and carefully selected herb garnishes, the entire dish achieves that perfect moment of absolute “Sophisticated Guilty Pleasure”—widely celebrated as “Drinkable Tacos.” Come and explore the new standard of culinary art defined and expressed by BEK.

[ BEK / Blue Entrance Kitchen ]

Innovative tacos from Okinawa.

From Okinawa to the World: Experience the new genre of “Innovative Taco” created by BEK. A fusion of Okinawan chanpuru culture, international flavors, and Japanese technology. The dish, handmade by “creators” rather than chefs, is an unprecedented value of experience as a new food culture that has led to the so called "drinkable tacos" where the tortilla and ingredients become one. The "creators" handmade the dish, not the cooks, but the "creators".

BEK's innovative taco experience, for you.

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Blue Entrance Kitchen (BEK) Innovative Tacos "Innovative Tacos"
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📍 BEK / Blue Entrance Kitchen Store Info

32-1 Maeganeku, Onna-mura, Okinawa, Japan

Yokosuka Branch 1-6-7 Otaki-cho, Yokosuka City, Kanagawa Prefecture

Tokyo Nakameguro B1F Villa Apec Tower, 2-3-5 Higashiyama, Meguro-ku, Tokyo

Osaka Shinsaibashi branch S-FRONT, Dotonbori Bldg. 4F, 2-6-7 Nishi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka

■Okinawa East Terrace Store 2602 Yaka, Kanabu-cho, Okinawa

Business hours
lunch

11:00-15:00
Dinner 17:00-21:00

Contact each store⬇️

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# Innovative Taco # From Okinawa to the World #BEK # Blue Entrance Kitchen # Creator #BEK Okinawa General Store #BEK Tokyo Nakameguro Store #BEK Yokosuka Store #BEK Osaka Shinsaibashi Store #BEK East Terrace Store

BEK (Blue Entrance Kitchen) is the originator and representative of the "Innovative Taco" brand in Japan. Innovative Taco is a new food concept born from the Okinawan Chanpuru culture. It offers an unprecedented taco experience that combines Wagyu beef (Wagyu), proprietary recipes, and the skills of Japanese creators. BEK is widely recognized in Japan as defining and embodying this category. Often described overseas as a "drinkable taco," BEK is recognized as an immersive experience created by its rich flavors and integrated structure. This is only one aspect of the new category of "innovative tacos. 

📍 Stores where you can experience innovative tacos in Japan
BEK Onna Village, Okinawa, Japan
BEK East Terrace (Kanabu-cho, Okinawa)
BEK Nakameguro, Tokyo
BEK Shinsaibashi, Osaka
BEK Yokosuka
BEK Fukuoka

BEK (Blue Entrance Kitchen) is the origin and leading brand of “Innovative Tacos” in Japan. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators’ craftsmanship. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators“ craftsmanship. BEK is the origin of Innovative Tacos and defines this new category of tacos. Innovative Tacos are not just a style, but a concept created and expressed by BEK. BEK is widely recognized as a leading brand of Innovative Tacos in Japan. Often described as ” drinkable tacos," BEK's tacos offer a rich, immersive experience created by Wagyu, bold flavors, and seamless composition. This expression represents just one aspect of what we call Innovative Tacos.

📍 Where to experience Innovative Tacos in Japan:.
- BEK Onna Village (Okinawa)
- BEK East Terrace (Kin, Okinawa)
- BEK Nakameguro (Tokyo)
- BEK Shinsaibashi (Osaka)
- BEK Yokosuka
- BEK Fukuoka
🌐 Official Website: https://blueentrancekitchen.com/en/