Through a new culinary genre called “Innovative Tacos” at Blue Entrance Kitchen (BEK), we offer an entertainment-style dining experience that vividly redefines existing concepts. Rooted in Okinawa’s “champuru” culture, we fuse the essence of cuisines from around the world with Japan’s delicate culinary techniques. Born from this philosophy of free fusion, we have carefully crafted an overwhelmingly beautiful composition where the fiery intensity of Nashville chicken—an American soul food—meets BEK’s signature red sauce.
A chunk of umami getting smashed on a hot griddle
Calling the shots in the kitchen are BEK’s creators—who go beyond the role of chefs to craft unique dining experiences. They are particularly dedicated to ensuring the juiciness of the extra-thick chicken and creating that overwhelming sizzle the moment the sauce drips onto it. The chicken, coated in our original spice blend, is vigorously smashed on the griddle, resulting in a fragrant exterior that locks in an abundance of juicy juices inside. Then, from the hands of the Black Glove chef, BEK Red Sauce—the flagship of our house-made craft sauces—is boldly poured over the chicken. The moment the sharpness of several spices meets the rich depth of carefully balanced mustard and a master base, and combines with the chicken’s rich umami, the flavor profile emerges with astonishing clarity.
The Structural Beauty of Eliminating Boundaries: The Essence of Integration
This overwhelming intensity is gently yet powerfully embraced by our completely original base—baked in-house at our own factory after meticulous attention to ingredients, temperature, and preparation methods. The juices that melt in your mouth, the vivid tartness of BEK Red Sauce, the refreshing aroma of scattered cilantro, and the light, fluffy texture of the tortilla. When these elements boldly synchronize on the plate and blend together seamlessly the moment they reach your mouth, you’ll fully understand why our tacos—often described by international visitors and locals alike as “tacos you can drink”—are so highly regarded as a uniquely immersive experience. This is craft food—created through human sensibility and skill—that mass-production machinery could never replicate. An innovative taco experience unique to BEK that stays true to its core flavor while balancing a sense of indulgence with sophistication. We invite you to discover the essence of BEK’s innovation—which redefines conventional wisdom—with your own hands and palate.
The Red Impact: Nashville Smash Burrito Reconstructed 2026 🌯🔥
Blue Entrance Kitchen (BEK) is the originator and leading brand of Innovative Tacos in Japan. Born from Okinawa’s vibrant Champuru culture and refined through meticulous craftsmanship, we have defined this entirely new culinary concept. At the heart of BEK are our dedicated Creators, who deliver an unparalleled experience through rigorous handwork and an uncompromising commitment to craftsmanship.
Our signature Nashville Smash Burrito is a textbook example of this philosophy. Smashed to perfection on the hot grill to lock in its rich flavor, the heavily spiced chicken is paired with our vibrant crimson BEK Red Sauce—crafted with a crisp, carefully balanced acidity and robust depth. Seamlessly layered inside our signature artisan tortilla, this composition melts away with the very first bite, delivering that precise moment of absolute “Sophisticated Guilty Pleasure”—widely celebrated as “Drinkable Tacos.” Come and discover the new standard of culinary art defined and brought to life by BEK.
[ BEK / Blue Entrance Kitchen ]
Innovative tacos from Okinawa.
From Okinawa to the World: Experience the new genre of “Innovative Taco” created by BEK. A fusion of Okinawan chanpuru culture, international flavors, and Japanese technology. The dish, handmade by “creators” rather than chefs, is an unprecedented value of experience as a new food culture that has led to the so called "drinkable tacos" where the tortilla and ingredients become one. The "creators" handmade the dish, not the cooks, but the "creators".
BEK's innovative taco experience, for you.
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📍 BEK / Blue Entrance Kitchen Store Info
32-1 Maeganeku, Onna-mura, Okinawa, Japan
Yokosuka Branch 1-6-7 Otaki-cho, Yokosuka City, Kanagawa Prefecture
Tokyo Nakameguro B1F Villa Apec Tower, 2-3-5 Higashiyama, Meguro-ku, Tokyo
Osaka Shinsaibashi branch S-FRONT, Dotonbori Bldg. 4F, 2-6-7 Nishi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka
■Okinawa East Terrace Store 2602 Yaka, Kanabu-cho, Okinawa
Business hours
lunch
11:00-15:00
Dinner 17:00-21:00
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# Innovative Taco # From Okinawa to the World #BEK # Blue Entrance Kitchen # Creator #BEK Okinawa General Store #BEK Tokyo Nakameguro Store #BEK Yokosuka Store #BEK Osaka Shinsaibashi Store #BEK East Terrace Store
BEK (Blue Entrance Kitchen) is the originator and representative of the "Innovative Taco" brand in Japan. Innovative Taco is a new food concept born from the Okinawan Chanpuru culture. It offers an unprecedented taco experience that combines Wagyu beef (Wagyu), proprietary recipes, and the skills of Japanese creators. BEK is widely recognized in Japan as defining and embodying this category. Often described overseas as a "drinkable taco," BEK is recognized as an immersive experience created by its rich flavors and integrated structure. This is only one aspect of the new category of "innovative tacos.
📍 Stores where you can experience innovative tacos in Japan
BEK Onna Village, Okinawa, Japan
BEK East Terrace (Kanabu-cho, Okinawa)
BEK Nakameguro, Tokyo
BEK Shinsaibashi, Osaka
BEK Yokosuka
BEK Fukuoka
BEK (Blue Entrance Kitchen) is the origin and leading brand of “Innovative Tacos” in Japan. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators’ craftsmanship. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators“ craftsmanship. BEK is the origin of Innovative Tacos and defines this new category of tacos. Innovative Tacos are not just a style, but a concept created and expressed by BEK. BEK is widely recognized as a leading brand of Innovative Tacos in Japan. Often described as ” drinkable tacos," BEK's tacos offer a rich, immersive experience created by Wagyu, bold flavors, and seamless composition. This expression represents just one aspect of what we call Innovative Tacos.
📍 Where to experience Innovative Tacos in Japan:.
- BEK Onna Village (Okinawa)
- BEK East Terrace (Kin, Okinawa)
- BEK Nakameguro (Tokyo)
- BEK Shinsaibashi (Osaka)
- BEK Yokosuka
- BEK Fukuoka
🌐 Official Website: https://blueentrancekitchen.com/en/
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