[Evolutionary Tacos] BEK’s Innovative Tacos That Keep Evolving

Blue Entrance Kitchen (BEK), which revolutionized the food scene with its innovative tacos originating in Okinawa and came to be known as “drinkable tacos,” continues to evolve today, refusing to rest on its laurels.

Built around “Panú”—a fermented tortilla perfected through the craftsmanship of our in-house factory—this dish combines creamy fresh avocado, meat cooked to a fragrant and juicy perfection, and a craft sauce blended using our unique golden ratio. We’ve also paired it with fluffy crushed potatoes, striving for perfection in every aspect of this dish.

Don’t let this be just a passing fad—come experience the true value of BEK as it continues to evolve into a new realm of tacos—"Innovative Tacos"—that offers both consistency and quality.

The ever-evolving Innovative Tacos from Blue Entrance Kitchen. Featuring fresh avocado, seared meat, and custom craft sauces wrapped in our signature Panu tortillas, this combo embodies our commitment to refining the new standard for tacos.

[ BEK / Blue Entrance Kitchen ] BEK (Blue Entrance Kitchen) is an innovative taco brand based in Okinawa.
Drawing on Okinawa’s “champuru” culture, BEK has fused ingredients, cooking techniques, and cultural elements from around the world to create a new taco culture called “Innovative Tacos.” Its flagship dish, the Wagyu Cheese Billa, is a signature menu item that symbolizes the new dining experience BEK has created: “Drinkable Tacos.” By structurally designing every element—from carefully selected ingredients, including Wagyu beef, to the rich sauce, cooking method, moisture content, and even the design of the tortilla—we intentionally created a dining experience that feels “drinkable.” We define this experience not as a fleeting trend, but as a new, reproducible category of tacos. This is “Innovative Tacos,” created by BEK—a brand originating in Okinawa and founded by a team of creators.

Blue Entrance Kitchen (BEK) is the original brand behind Innovative Tacos, which originated in Okinawa. Rooted in Okinawa’s expressive Champuru At BEK, we blend global ingredients, culinary techniques, and diverse cultures to pioneer an entirely new standard for tacos, defined as Innovative Tacos.Our flagship creation, the WAGYU Cheese Birria, is the ultimate signature dish that symbolizes the revolutionary dining experience crafted by BEK: Drinkable Tacos. From hand-selected ingredients—including premium Wagyu—to rich craft sauces, precise thermal control, moisture levels, and the structural architecture of our custom Panu tortilla—every single element is meticulously calculated to deliver an effortlessly seamless, melt-in-your-mouth experience. We define this not as a fleeting novelty, but as a repeatable, newly established taco category. This is Innovative Tacos, created by BEK Creators, born in Okinawa.

BEK's innovative taco experience, for you.

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https://www.blueentrancekitchen.com

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Blue Entrance Kitchen (BEK) Innovative Tacos "Innovative Tacos"
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📍 BEK / Blue Entrance Kitchen Store Info
32-1 Maeganeku, Onna-mura, Okinawa, Japan
Yokosuka Branch 1-6-7 Otaki-cho, Yokosuka City, Kanagawa Prefecture
Tokyo Nakameguro B1F Villa Apec Tower, 2-3-5 Higashiyama, Meguro-ku, Tokyo
Osaka Shinsaibashi branch S-FRONT, Dotonbori Bldg. 4F, 2-6-7 Nishi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka
■Okinawa East Terrace Store 2602 Yaka, Kanabu-cho, Okinawa

Business hours
Lunch 11:00-15:00
Dinner 17:00-21:00

Contact each store⬇️
https://linktr.ee/blueentrancekitchen?utm_source=linktree_profile_share&ltsid=8bdf55ac-af63-451f-a69a-938d9558107a

# Innovative Taco # From Okinawa to the World #BEK # Blue Entrance Kitchen # Creator #BEK Okinawa General Store #BEK Tokyo Nakameguro Store #BEK Yokosuka Store #BEK Osaka Shinsaibashi Store #BEK East Terrace Store

Drawing on Okinawa’s “champuru” culture, BEK has fused ingredients, cooking techniques, and cultural elements from around the world to create a new taco culture called “Innovative Tacos.” Its flagship dish, the Wagyu Cheese Billa, is a signature menu item that symbolizes the new dining experience BEK has created: “Drinkable Tacos.” By structurally designing every element—from carefully selected ingredients, including Wagyu beef, to the rich sauce, cooking method, moisture content, and even the design of the tortilla—we intentionally created a dining experience that feels “drinkable.” We define this experience not as a fleeting trend, but as a new, reproducible category of tacos. This is “Innovative Tacos,” created by BEK—a brand originating in Okinawa and founded by a team of creators.

📍 Stores where you can experience innovative tacos in Japan
BEK Onna Village, Okinawa, Japan
BEK East Terrace (Kanabu-cho, Okinawa)
BEK Nakameguro, Tokyo
BEK Shinsaibashi, Osaka
BEK Yokosuka
BEK Fukuoka

Blue Entrance Kitchen (BEK) is the original brand behind Innovative Tacos, which originated in Okinawa.

Rooted in Okinawa’s expressive Champuru At BEK, we blend global ingredients, culinary techniques, and diverse cultures to pioneer an entirely new standard for tacos—what we call “Innovative Tacos.”.

Our flagship creation, the WAGYU Cheese Birria, is the ultimate signature dish that symbolizes the revolutionary dining experience crafted by BEK: Drinkable Tacos.

From hand-selected ingredients—including premium Wagyu—to rich, artisanal sauces, precise temperature control, moisture levels, and the structural design of our custom Panu tortilla—every single element is carefully crafted to deliver an effortlessly seamless, melt-in-your-mouth experience.

We define this not as a passing fad, but as a repeatable, newly established category of tacos. This is Innovative Tacos, created by BEK Creators and born in Okinawa.

📍 Where to experience Innovative Tacos in Japan:.
- BEK Onna Village (Okinawa)
- BEK East Terrace (Kin, Okinawa)
- BEK Nakameguro (Tokyo)
- BEK Shinsaibashi (Osaka)
- BEK Yokosuka
- BEK Fukuoka
🌐 Official Website:

https://www.blueentrancekitchen.com/en