Blue Entrance Kitchen Tokyo Dome City Branch

BEK, which began in a small village surrounded by the beautiful seas of Okinawa,
Finally, off to Japan's premier entertainment mecca.
Blue Entrance Kitchen will open a new location at Tokyo Dome City in December 2026.
BEK's innovative tacos are handmade one by one by our creators.
While staying true to that commitment, we plan to expand carefully, one store at a time.
This time, we’re able to take a new step forward thanks to everyone who has visited BEK so far,
It’s all thanks to everyone who supported us.
Every single taco you all ate helped bring us to the Tokyo Dome.
Thank you so much, as always.
We will announce the specific opening date and full details of the store starting in November.
Stay tuned for more updates.
We are also looking for staff (creators).
For job openings at the Tokyo Dome City location,
[Salary] The hourly wage starts at 1,400 yen. *During the probationary period, the hourly wage is 1,300 yen. The final rate will be determined based on your previous experience and skills.
We look forward to receiving your applications and inquiries.
FROM OKINAWA TO THE TOKYO DOME.

“Innovative Tacos” is a new culinary experience originated by BEK that fuses global cuisine with Japanese culinary techniques, drawing inspiration from Okinawa’s “champuru” culture. As “creators” rather than chefs, we handcraft each item one by one, pursuing an unprecedented sense of unity and experiential value. Using completely original tortillas—baked one by one—as the foundation, we design an experience where all elements come together as one. We are creating a new dining experience that is complete in a single dish. Please enjoy this new experience, sometimes referred to as “drinkable tacos.”
Innovative Tacos from Okinawa - created by BEK.

From Okinawa to the World

BEK’s “Challenge” to Define a New Food Culture: Innovative Tacos”

BEK’s “Challenge” to Define a New Food Culture: Innovative Tacos”

What are Innovative Tacos?
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