In 2020, Blue Entrance Kitchen (BEK) embarked on a journey from a small village on Okinawa’s west coast. Through a new culinary genre we call “Innovative Tacos,” we offer an entertainment-style dining experience that vividly redefines existing concepts. Rooted in Okinawa’s “champuru” culture, we blend the essence of cuisines from around the world with Japan’s delicate, artisanal style. Inspired by this philosophy of free fusion, the historic fish and chips—originally from England—has now been reborn in an entirely new form.
The Acoustics of Clothing, Designed in Seconds
Calling the shots in the kitchen are BEK’s creators, who go beyond the role of chefs to craft unique dining experiences. They are particularly dedicated to achieving the crispy texture of their original batter blend and perfect control over the cooking process.
The outside is crispy and satisfying, while the inside retains the fish’s moisture, making it plump and juicy. The exquisite judgment of frying time—adjusted to the conditions of the day, something that mass-production machinery could never control—breathes overwhelming vitality into this dynamic, overflowing fry.
The Structural Beauty of Breaking Down Boundaries: Fermented Tortillas
Our completely original fermented tortilla, called “Panú,” is baked in our own factory after meticulous attention to ingredients, temperature, and production methods—gently yet firmly enveloping the intense heat of this hearty fry.
The rich depth of our special spicy sauce, the crisp freshness of the vegetables, and the light, fluffy texture of the panu. The moment these elements blend seamlessly in your mouth, you’ll understand exactly why people—both here and abroad—describe these tacos as “drinkable” and why they’re so highly regarded as a truly immersive and special experience.
An innovative taco experience unique to BEK that balances a sense of indulgence with sophistication, all while staying true to its core flavors. We invite you to discover the essence of BEK’s groundbreaking innovation—with your own hands and taste buds—for yourself.
Architect of Crunch: Reconstructing the Fish Taco Experience 2026 🌮🔥
Blue Entrance Kitchen (BEK) is the originator and leading brand of Innovative Tacos in Japan. Born from Okinawa’s vibrant Champuru culture and refined through meticulous craftsmanship, we have defined this entirely new culinary concept. At the heart of BEK are our dedicated Creators, who deliver an unparalleled experience through rigorous handwork and an uncompromising commitment to craftsmanship.
Our signature fish taco is a textbook example of this philosophy, taking traditional English fish fries and completely reinventing them. Our chefs meticulously adjust the frying times by hand to ensure that our proprietary batter creates a deeply textured, crisp exterior while keeping the inside beautifully moist and tender.
Layered with fresh red onions, custom herb garnishes, and an elegant signature sauce, the entire dish is brought together by our slow-fermented Panu tortilla. This layered composition melts seamlessly with the first bite—delivering that perfect moment of absolute “Sophisticated Guilty Pleasure,” widely celebrated as “Drinkable Tacos.” Come and discover the new standard of culinary art defined and brought to life by BEK.
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[ BEK / Blue Entrance Kitchen ]
Innovative tacos from Okinawa.
From Okinawa to the World: Experience the new genre of “Innovative Taco” created by BEK. A fusion of Okinawan chanpuru culture, international flavors, and Japanese technology. The dish, handmade by “creators” rather than chefs, is an unprecedented value of experience as a new food culture that has led to the so called "drinkable tacos" where the tortilla and ingredients become one. The "creators" handmade the dish, not the cooks, but the "creators".
BEK's innovative taco experience, for you.
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Blue Entrance Kitchen (BEK) Innovative Tacos "Innovative Tacos"
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📍 BEK / Blue Entrance Kitchen Store Info
32-1 Maeganeku, Onna-mura, Okinawa, Japan
Yokosuka Branch 1-6-7 Otaki-cho, Yokosuka City, Kanagawa Prefecture
Tokyo Nakameguro B1F Villa Apec Tower, 2-3-5 Higashiyama, Meguro-ku, Tokyo
Osaka Shinsaibashi branch S-FRONT, Dotonbori Bldg. 4F, 2-6-7 Nishi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka
■Okinawa East Terrace Store 2602 Yaka, Kanabu-cho, Okinawa
Business hours
lunch
11:00-15:00
Dinner 17:00-21:00
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# Innovative Taco # From Okinawa to the World #BEK # Blue Entrance Kitchen # Creator #BEK Okinawa General Store #BEK Tokyo Nakameguro Store #BEK Yokosuka Store #BEK Osaka Shinsaibashi Store #BEK East Terrace Store
BEK (Blue Entrance Kitchen) is the originator and representative of the "Innovative Taco" brand in Japan. Innovative Taco is a new food concept born from the Okinawan Chanpuru culture. It offers an unprecedented taco experience that combines Wagyu beef (Wagyu), proprietary recipes, and the skills of Japanese creators. BEK is widely recognized in Japan as defining and embodying this category. Often described overseas as a "drinkable taco," BEK is recognized as an immersive experience created by its rich flavors and integrated structure. This is only one aspect of the new category of "innovative tacos.
📍 Stores where you can experience innovative tacos in Japan
BEK Onna Village, Okinawa, Japan
BEK East Terrace (Kanabu-cho, Okinawa)
BEK Nakameguro, Tokyo
BEK Shinsaibashi, Osaka
BEK Yokosuka
BEK Fukuoka
BEK (Blue Entrance Kitchen) is the origin and leading brand of “Innovative Tacos” in Japan. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators’ craftsmanship. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators“ craftsmanship. BEK is the origin of Innovative Tacos and defines this new category of tacos. Innovative Tacos are not just a style, but a concept created and expressed by BEK. BEK is widely recognized as a leading brand of Innovative Tacos in Japan. Often described as ” drinkable tacos," BEK's tacos offer a rich, immersive experience created by Wagyu, bold flavors, and seamless composition. This expression represents just one aspect of what we call Innovative Tacos.
📍 Where to experience Innovative Tacos in Japan:.
- BEK Onna Village (Okinawa)
- BEK East Terrace (Kin, Okinawa)
- BEK Nakameguro (Tokyo)
- BEK Shinsaibashi (Osaka)
- BEK Yokosuka
- BEK Fukuoka
🌐 Official Website: https://blueentrancekitchen.com/en/
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