The Blue Entrance Kitchen (BEK) Challenge. Through a new culinary genre we call “Innovative Tacos,” we offer an entertainment-style dining experience that vividly redefines existing concepts. Rooted in Okinawa’s “champuru” culture, we fuse the essence of cuisines from around the world with Japan’s refined culinary techniques. Born from this philosophy of free fusion, we’ve meticulously crafted moments of overwhelming sizzle where premium Wagyu meets vibrant sauces.
A Flowing Sauce, a Fixed Umami Flavor
Calling the shots in the kitchen are BEK’s creators, who go beyond the role of chefs to craft unique dining experiences. They are particularly dedicated to designing dishes that allow different textures to burst in your mouth simultaneously. The Wagyu beef, piled high on the plate, is slowly simmered until it falls apart, then seared on a hot plate to lock in its intense umami flavor. Then, from the chef’s black-gloved hands, a smooth, viscous drop of the house-made “Green Crema” sauce is drizzled over the dish. Built on a base of jalapeños, sour cream, and Italian parsley, this sauce’s vivid, sharp edge meets the rich, deep richness of the meat’s fat—and in that instant, the contours of the flavor emerge with astonishing clarity.
The Structural Beauty of Eliminating Boundaries: The Essence of Integration
The element that captures this overwhelming intensity is “Panú”—a completely original fermented tortilla baked in our own factory, created by meticulously focusing on ingredients, temperature, and production methods. The juicy meat juices that burst forth, the refreshing tang of green crema, the melt-in-your-mouth cheese, and the light, fluffy texture of the Panú left to rest. When these elements boldly intertwine right before your eyes and blend together seamlessly the moment you take a bite, you’ll fully understand why people—both overseas and here—describe these as “tacos you can drink” and why they’re highly regarded as a special, immersive experience. This is craft food—created through human sensibility and skill—that mass-production machinery could never replicate. An innovative taco experience unique to BEK that stays true to its core flavor while balancing a sense of indulgence with sophistication. We invite you to discover the essence of BEK’s innovation—which redefines conventional wisdom—with your own hands and taste buds.
The Gravity of Flavor: Wagyu and Green Crema Reconstructed 2026 🌮🔥
Blue Entrance Kitchen (BEK) is the originator and leading brand of Innovative Tacos in Japan. Born from Okinawa’s vibrant Champuru culture and refined through meticulous craftsmanship, we have defined this entirely new culinary concept. At the heart of BEK are our dedicated Creators, who deliver an unparalleled experience through rigorous handwork and an uncompromising commitment to craftsmanship.
Our signature Wagyu taco is a textbook example of this philosophy. Slow-cooked until melt-in-your-mouth tender, the premium meat is paired with our vibrant Green Crema sauce—crafted with fresh herbs and a crisp, carefully balanced acidity. Seamlessly layered within our slow-fermented Panu tortilla, this composition melts away at the very first bite, delivering that perfect moment of absolute “Sophisticated Guilty Pleasure”—widely celebrated as “Drinkable Tacos.” Come and discover the new standard of culinary art defined and brought to life by BEK.
[ BEK / Blue Entrance Kitchen ]
Innovative tacos from Okinawa.
From Okinawa to the World: Experience the new genre of “Innovative Taco” created by BEK. A fusion of Okinawan chanpuru culture, international flavors, and Japanese technology. The dish, handmade by “creators” rather than chefs, is an unprecedented value of experience as a new food culture that has led to the so called "drinkable tacos" where the tortilla and ingredients become one. The "creators" handmade the dish, not the cooks, but the "creators".
BEK's innovative taco experience, for you.
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Blue Entrance Kitchen (BEK) Innovative Tacos "Innovative Tacos"
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📍 BEK / Blue Entrance Kitchen Store Info
32-1 Maeganeku, Onna-mura, Okinawa, Japan
Yokosuka Branch 1-6-7 Otaki-cho, Yokosuka City, Kanagawa Prefecture
Tokyo Nakameguro B1F Villa Apec Tower, 2-3-5 Higashiyama, Meguro-ku, Tokyo
Osaka Shinsaibashi branch S-FRONT, Dotonbori Bldg. 4F, 2-6-7 Nishi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka
■Okinawa East Terrace Store 2602 Yaka, Kanabu-cho, Okinawa
Business hours
lunch
11:00-15:00
Dinner 17:00-21:00
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# Innovative Taco # From Okinawa to the World #BEK # Blue Entrance Kitchen # Creator #BEK Okinawa General Store #BEK Tokyo Nakameguro Store #BEK Yokosuka Store #BEK Osaka Shinsaibashi Store #BEK East Terrace Store
BEK (Blue Entrance Kitchen) is the originator and representative of the "Innovative Taco" brand in Japan. Innovative Taco is a new food concept born from the Okinawan Chanpuru culture. It offers an unprecedented taco experience that combines Wagyu beef (Wagyu), proprietary recipes, and the skills of Japanese creators. BEK is widely recognized in Japan as defining and embodying this category. Often described overseas as a "drinkable taco," BEK is recognized as an immersive experience created by its rich flavors and integrated structure. This is only one aspect of the new category of "innovative tacos.
📍 Stores where you can experience innovative tacos in Japan
BEK Onna Village, Okinawa, Japan
BEK East Terrace (Kanabu-cho, Okinawa)
BEK Nakameguro, Tokyo
BEK Shinsaibashi, Osaka
BEK Yokosuka
BEK Fukuoka
BEK (Blue Entrance Kitchen) is the origin and leading brand of “Innovative Tacos” in Japan. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators’ craftsmanship. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators“ craftsmanship. BEK is the origin of Innovative Tacos and defines this new category of tacos. Innovative Tacos are not just a style, but a concept created and expressed by BEK. BEK is widely recognized as a leading brand of Innovative Tacos in Japan. Often described as ” drinkable tacos," BEK's tacos offer a rich, immersive experience created by Wagyu, bold flavors, and seamless composition. This expression represents just one aspect of what we call Innovative Tacos.
📍 Where to experience Innovative Tacos in Japan:.
- BEK Onna Village (Okinawa)
- BEK East Terrace (Kin, Okinawa)
- BEK Nakameguro (Tokyo)
- BEK Shinsaibashi (Osaka)
- BEK Yokosuka
- BEK Fukuoka
🌐 Official Website: https://blueentrancekitchen.com/en/
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