An Ever-Evolving Dip Experience with Innovative Tacos

Blue Entrance Kitchen (BEK), an Okinawa-based innovator in the taco scene, is known as the creator of the “drinkable taco.” The brand continues to evolve, refusing to rest on its laurels.

Using “Panú”—a fermented tortilla crafted by hand in our own factory—as the base, we sandwich in Nashville hot chicken that’s fried to be crispy on the outside and juicy on the inside. Generously coated in a rich, handmade craft sauce blended using our unique golden ratio, this innovative dish delivers a truly memorable experience when dipped into the special sauce served in the cup.

One of our signature dishes isWAGYUCheese Biri is made by slowly simmering spices and Wagyu beefThe experience of dipping food into BEK soupThe "Drinkable TacosThis is our signature dish that symbolizes a new dining experience called “drinkable tacos.” Wagyu beef (Wagyu) From carefully selected ingredients—including [...], to the rich sauce, cooking method, moisture content, and even the design of the tortilla—by structurally engineering every aspect,“I feel like I can drink it”We created it with the intention of providing a culinary experience.

Don't let this be just a passing fad—come experience the true value of BEK as it continues to evolve into a new realm of tacos—"Innovative Tacos"—that offers both consistency and quality.

At Blue Entrance Kitchen (BEK)—the force that revolutionized Okinawa’s taco culture and sparked the sensation known as “Drinkable Tacos”—our pursuit of culinary excellence never stops evolving.

Built upon our signature “Panu”—a custom, slow-fermented tortilla crafted by hand at our central factory—this creation features extra-crispy, juicy, spicy chicken layered with rich, house-made sauces. To enhance the experience, each taco is designed to be dipped directly into our artisanal sauce, delivering an overwhelming sensory experience and a dynamic flavor profile.

Through meticulous layering and precise temperature control engineered by our Creators, the ingredients, tortilla, and signature sauces melt seamlessly on the palate, creating a seamless experience.

Looking beyond fleeting trends, BEK continues to raise the bar for “Innovative Tacos”—a new culinary category rooted in precision, consistency, and uncompromising quality. Come and experience BEK’s ongoing evolution for yourself.

 

[ BEK / Blue Entrance Kitchen ] BEK (Blue Entrance Kitchen) is an innovative taco brand from Okinawa.
Drawing on Okinawa’s “champuru” culture, BEK has fused ingredients, cooking techniques, and cultural elements from around the world to create a new taco culture called “Innovative Tacos.” Its flagship dish, the Wagyu Cheese Billa, is a signature menu item that symbolizes the new dining experience BEK has created: “Drinkable Tacos.” By structurally designing every element—from carefully selected ingredients, including Wagyu beef, to the rich sauce, cooking method, moisture content, and even the design of the tortilla—we intentionally created a dining experience that feels “drinkable.” We define this experience not as a fleeting trend, but as a new, reproducible category of tacos. This is “Innovative Tacos,” created by BEK—a brand originating in Okinawa and founded by a team of creators.

Blue Entrance Kitchen (BEK) is the original brand behind Innovative Tacos, which originated in Okinawa. Rooted in Okinawa’s expressive Champuru At BEK, we blend global ingredients, culinary techniques, and diverse cultures to pioneer an entirely new standard for tacos, defined as Innovative Tacos.Our flagship creation, the WAGYU Cheese Birria, is the ultimate signature dish that symbolizes the revolutionary dining experience crafted by BEK: Drinkable Tacos. From hand-selected ingredients—including premium Wagyu—to rich craft sauces, precise thermal control, moisture levels, and the structural architecture of our custom Panu tortilla—every single element is meticulously calculated to deliver an effortlessly seamless, melt-in-your-mouth experience. We define this not as a fleeting novelty, but as a repeatable, newly established taco category. This is Innovative Tacos, created by BEK Creators, born in Okinawa.

BEK's innovative taco experience, for you.

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https://www.blueentrancekitchen.com

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Blue Entrance Kitchen (BEK) Innovative Tacos "Innovative Tacos"
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📍 BEK / Blue Entrance Kitchen Store Info
32-1 Maeganeku, Onna-mura, Okinawa, Japan
Yokosuka Branch 1-6-7 Otaki-cho, Yokosuka City, Kanagawa Prefecture
Tokyo Nakameguro B1F Villa Apec Tower, 2-3-5 Higashiyama, Meguro-ku, Tokyo
Osaka Shinsaibashi branch S-FRONT, Dotonbori Bldg. 4F, 2-6-7 Nishi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka
■Okinawa East Terrace Store 2602 Yaka, Kanabu-cho, Okinawa

Business hours
Lunch 11:00-15:00
Dinner 17:00-21:00

Contact each store⬇️
https://linktr.ee/blueentrancekitchen?utm_source=linktree_profile_share&ltsid=8bdf55ac-af63-451f-a69a-938d9558107a

# Innovative Taco # From Okinawa to the World #BEK # Blue Entrance Kitchen # Creator #BEK Okinawa General Store #BEK Tokyo Nakameguro Store #BEK Yokosuka Store #BEK Osaka Shinsaibashi Store #BEK East Terrace Store

📍 Stores where you can experience innovative tacos in Japan
BEK Onna Village, Okinawa, Japan
BEK East Terrace (Kanabu-cho, Okinawa)
BEK Nakameguro, Tokyo
BEK Shinsaibashi, Osaka
BEK Yokosuka
BEK Fukuoka

📍 Where to experience Innovative Tacos in Japan:.
- BEK Onna Village (Okinawa)
- BEK East Terrace (Kin, Okinawa)
- BEK Nakameguro (Tokyo)
- BEK Shinsaibashi (Osaka)
- BEK Yokosuka
- BEK Fukuoka
🌐 Official Website:

https://www.blueentrancekitchen.com/en