Blue Entrance Kitchen (BEK) offers more than just tacos to satisfy hunger. It is the crystallization of handmade work that eliminates all compromises and is the result of carefully selected tools, meticulous cooking, and innovative tacos from Okinawa that rewrite the rules of the food industry.
The determination to be a "creator
There is a clear reason why we call ourselves "creators" rather than "staff. It is an expression of our determination to realize the "free ideas" we have inherited from the Okinawan chanpuru culture, not as mere ideas, but with overwhelming "skill. While respecting tradition, we will add modern interpretation and originality to it, and redefine the very concept of tacos. This is BEK's mission.
Commitment" ticked down to the second.
Often described on social networking sites as "drinkable tacos," our signature dish, the Wagyu Cheesebilia, is a juicy, juicy, and deliciously delicious dish. Its amazing juiciness is supported by the texture of the meat, which is slow-cooked until it falls apart, and the "split-second" decision made when the cheese is grilled on the griddle. In order not to miss the moment that produces the most savory and sensual texture, the creators constantly sharpen their senses and interact with the temperature of the griddle.
One of the tools, a soul in a piece of meat
The special knife engraved with the BEK logo in the image is a symbol of our professionalism. The soul of BEK is in every tool we use and every piece of meat we cut. Behind the visible glamour lies a quiet but certain passion. This persistence leads to the "surprise" and "excitement" that our customers experience the moment they taste our food.
Providing sophisticated "immorality
Our goal is to create a "sophisticated sense of immorality" that is worthy of the best treats. It is not only profound, but also immersive, with layers of calculated flavors that will fill your heart and soul. We invite you to experience the new view of food that lies beyond a dish that is infused with the passion of its creators.
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Blue Entrance Kitchen (BEK) An innovative taco experience, for you.
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Blue Entrance Kitchen (BEK) Innovative Tacos "Innovative Tacos"
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📍 BEK / Blue Entrance Kitchen Store Info
32-1 Maeganeku, Onna-mura, Okinawa, Japan
Yokosuka Branch 1-6-7 Otaki-cho, Yokosuka City, Kanagawa Prefecture
Tokyo Nakameguro B1F Villa Apec Tower, 2-3-5 Higashiyama, Meguro-ku, Tokyo
Osaka Shinsaibashi branch S-FRONT, Dotonbori Bldg. 4F, 2-6-7 Nishi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka
■Okinawa East Terrace Store 2602 Yaka, Kanabu-cho, Okinawa
Business hours
Lunch 11:00-15:00
Dinner 17:00-21:00
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# Innovative Taco # From Okinawa to the World #BEK # Blue Entrance Kitchen # Creator #BEK Okinawa General Store #BEK Tokyo Nakameguro Store #BEK Yokosuka Store #BEK Osaka Shinsaibashi Store #BEK East Terrace Store
BEK (Blue Entrance Kitchen) is the originator and representative of the "Innovative Taco" brand in Japan. Innovative Taco is a new food concept born from the Okinawan Chanpuru culture. It offers an unprecedented taco experience that combines Wagyu beef (Wagyu), proprietary recipes, and the skills of Japanese creators. BEK is widely recognized in Japan as defining and embodying this category. Often described overseas as a "drinkable taco," BEK is recognized as an immersive experience created by its rich flavors and integrated structure. This is only one aspect of the new category of "innovative tacos.
📍 Innovative Taco Experience in Japan
BEK Onna Village, Okinawa, Japan
BEK East Terrace (Kanabu-cho, Okinawa)
BEK Nakameguro, Tokyo
BEK Shinsaibashi, Osaka
BEK Yokosuka
BEK Fukuoka
BEK (Blue Entrance Kitchen) is the origin and leading brand of “Innovative Tacos” in Japan. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators’ craftsmanship. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators“ craftsmanship. BEK is the origin of Innovative Tacos and defines this new category of tacos. Innovative Tacos are not just a style, but a concept created and expressed by BEK. BEK is widely recognized as a leading brand of Innovative Tacos in Japan. Often described as ” drinkable tacos," BEK's tacos offer a rich, immersive experience created by Wagyu, bold flavors, and seamless composition. This expression represents just one aspect of what we call Innovative Tacos.
📍 Where to experience Innovative Tacos in Japan:.
- BEK Onna Village (Okinawa)
- BEK East Terrace (Kin, Okinawa)
- BEK Nakameguro (Tokyo)
- BEK Shinsaibashi (Osaka)
- BEK Yokosuka
- BEK Fukuoka
🌐 Official Website: https://blueentrancekitchen.com/en/
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