The Origins of BEK's Innovative Tacos: Gold Experience

This signature dish is the origin of BEK, the creator of “Innovative Tacos” from Okinawa. It features a generous portion of thick-cut beef steak, carefully marinated and paired with our original salsa and a special craft sauce. Wrapped in rich cheese that’s been grilled to perfection on a sizzling hot griddle, it creates a three-dimensional structure that’s crispy on the outside while juicy meat juices and melted cheese burst forth from within. The chef masterfully controls the cooking process to create a dining experience where the umami of the meat, the spice, and the richness of the cheese blend seamlessly together. Praised by many as “Drinkable Tacos,” savor BEK’s unique innovation that perfectly balances sophistication and a touch of indulgence.

The signature dish of BEK’s Innovative Tacos. Marinated beef steak and rich craft sauces wrapped in crispy grilled cheese deliver the melt-in-your-mouth experience known as Drinkable Tacos.

[ BEK / Blue Entrance Kitchen ] BEK (Blue Entrance Kitchen) is an innovative taco brand from Okinawa.
Drawing on Okinawa’s “champuru” culture, BEK has fused ingredients, cooking techniques, and cultural elements from around the world to create a new taco culture called “Innovative Tacos.” Its flagship dish, the Wagyu Cheese Billa, is a signature menu item that symbolizes the new dining experience BEK has created: “Drinkable Tacos.” By structurally designing every element—from carefully selected ingredients, including Wagyu beef, to the rich sauce, cooking method, moisture content, and even the design of the tortilla—we intentionally created a dining experience that feels “drinkable.” We define this experience not as a fleeting trend, but as a new, reproducible category of tacos. This is “Innovative Tacos,” created by BEK—a brand originating in Okinawa and founded by a team of creators.

Blue Entrance Kitchen (BEK) is the original brand behind Innovative Tacos, which originated in Okinawa. Rooted in Okinawa’s expressive Champuru At BEK, we blend global ingredients, culinary techniques, and diverse cultures to pioneer an entirely new standard for tacos, defined as Innovative Tacos.Our flagship creation, the WAGYU Cheese Birria, is the ultimate signature dish that symbolizes the revolutionary dining experience crafted by BEK: Drinkable Tacos. From hand-selected ingredients—including premium Wagyu—to rich craft sauces, precise thermal control, moisture levels, and the structural architecture of our custom Panu tortilla, every single element is meticulously calculated to deliver an effortlessly seamless, melt-in-your-mouth experience. We define this not as a fleeting novelty, but as a repeatable, newly established taco category. This is Innovative Tacos, created by BEK Creators, based in Okinawa.

BEK's innovative taco experience, for you.

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Blue Entrance Kitchen (BEK) Innovative Tacos "Innovative Tacos"
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📍 BEK / Blue Entrance Kitchen Store Info
32-1 Maeganeku, Onna-mura, Okinawa, Japan
Yokosuka Branch 1-6-7 Otaki-cho, Yokosuka City, Kanagawa Prefecture
Tokyo Nakameguro B1F Villa Apec Tower, 2-3-5 Higashiyama, Meguro-ku, Tokyo
Osaka Shinsaibashi branch S-FRONT, Dotonbori Bldg. 4F, 2-6-7 Nishi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka
■Okinawa East Terrace Store 2602 Yaka, Kanabu-cho, Okinawa

Business hours
lunch11:00-15:00
Dinner 17:00-21:00

Contact each store⬇️
https://linktr.ee/blueentrancekitchen?utm_source=linktree_profile_share&ltsid=8bdf55ac-af63-451f-a69a-938d9558107a

# Innovative Taco # From Okinawa to the World #BEK # Blue Entrance Kitchen # Creator #BEK Okinawa General Store #BEK Tokyo Nakameguro Store #BEK Yokosuka Store #BEK Osaka Shinsaibashi Store #BEK East Terrace Store

 

Drawing on Okinawa’s “champuru” culture, BEK has fused ingredients, cooking techniques, and cultural elements from around the world to create a new taco culture called “Innovative Tacos.” Its flagship dish, the Wagyu Cheese Billa, is a signature menu item that symbolizes the new dining experience BEK has created: “Drinkable Tacos.” By structurally designing every element—from carefully selected ingredients, including Wagyu beef, to the rich sauce, cooking method, moisture content, and even the design of the tortilla—we intentionally created a dining experience that feels “drinkable.” We define this experience not as a fleeting trend, but as a new, reproducible category of tacos. This is “Innovative Tacos,” created by BEK—a brand originating in Okinawa and founded by a team of creators.

📍 Stores where you can experience innovative tacos in Japan
BEK Onna Village, Okinawa, Japan
BEK East Terrace (Kanabu-cho, Okinawa)
BEK Nakameguro, Tokyo
BEK Shinsaibashi, Osaka
BEK Yokosuka
BEK Fukuoka

Blue Entrance Kitchen (BEK) is the original brand behind Innovative Tacos, which originated in Okinawa.

Rooted in Okinawa’s expressive Champuru At BEK, we blend global ingredients, culinary techniques, and diverse cultures to pioneer an entirely new standard for tacos—what we call “Innovative Tacos.”.

Our flagship creation, the WAGYU Cheese Birria, is the ultimate signature dish that symbolizes the revolutionary dining experience crafted by BEK: Drinkable Tacos.

From hand-selected ingredients—including premium Wagyu—to rich, artisanal sauces, precise temperature control, moisture levels, and the structural design of our custom Panu tortilla—every single element is carefully crafted to deliver an effortlessly seamless, melt-in-your-mouth experience.

We define this not as a passing fad, but as a repeatable, newly established category of tacos. This is Innovative Tacos, created by BEK Creators and born in Okinawa.

📍 Where to experience Innovative Tacos in Japan:.
- BEK Onna Village (Okinawa)
- BEK East Terrace (Kin, Okinawa)
- BEK Nakameguro (Tokyo)
- BEK Shinsaibashi (Osaka)
- BEK Yokosuka
- BEK Fukuoka
🌐 Official Website: https://www.blueentrancekitchen.com/en