The Ultimate Immersive Experience Created by Wagyu and Cheese

A golden-brown sear and the overwhelming richness of premium Wagyu

What appears on the plate is a stunning work of structural beauty, grilled to a fragrant crisp. The creators at BEK, who orchestrate the culinary process, infuse each dish with meticulously calculated flavor nuances. Bread soaked in a special broth and grilled to a crisp on a hot iron griddle. Finished with melted cheese, it achieves a crispy, aromatic exterior and a fluffy, tender interior. Enclosed within is premium Wagyu beef, slowly marinated until the umami permeates every fiber and the meat becomes tender and flaky. Take a bite, and the rich meat juices and creamy cheese burst forth, instantly satisfying all five senses.

A harmonious blend that feels like a drink, brought out by the soup and craft sauce

This substantial creation is brought to life by the rich, special-recipe consommé served alongside it and our distinctive, homemade craft sauces. Dip it into the soup and layer it with green crema or our spicy BEK Red Sauce, and the sandwich’s flavor evolves into an endlessly multidimensional experience. Meat juices, cheese, soup, and sauce. The moment these elements meet on your palate, they blend seamlessly without any boundaries, creating a unique, immersive experience that has earned widespread acclaim—both internationally and locally—as the pinnacle of “drinkable tacos.”

A unique innovation from BEK that stays true to its core flavor while seamlessly blending sophistication with a touch of transgression. We invite you to experience the impact of the creator’s artisan spirit and relentless craftsmanship—with your own hands and on your own palate.

The Birria Sand: Reconstructing Scale and Flavor 2026 🥪🔥✨

Blue Entrance Kitchen (BEK) is the pioneer and leading brand of Innovative Tacos in Japan. Born from Okinawa’s vibrant Champuru culture and refined through meticulous craftsmanship, we have defined this entirely new culinary concept.

Our Signature Birria Sandwich represents a monumental reimagining of flavor and texture. Slow-cooked Wagyu beef and a mountain of premium cheese are encased in bread dipped in broth and grilled to a golden crisp. Paired with our special consommé dip and custom house sauces, every single layer melts seamlessly with the first bite into an absolute “Sophisticated Guilty Pleasure”—widely celebrated as “Drinkable Tacos.” Come and explore the new standard of culinary art defined and expressed by BEK.

[ BEK / Blue Entrance Kitchen ]

BEK (Blue Entrance Kitchen) is an innovative taco brand from Okinawa.

Drawing on Okinawa’s “champuru” culture, BEK has created a new taco experience crafted by creators that blends ingredients, cooking techniques, and cultures from around the world.

The signature dish, “Wagyu Cheese Billa,” is a signature menu item that symbolizes the “drinkable tacos” created by BEK.

From Okinawa to the world, BEK continues to spread a new taco culture.

BEK (Blue Entrance Kitchen) is an innovative taco brand that originated in Okinawa.

Rooted in Okinawa’s Chanpuru Through its creator-driven approach, BEK has created a new taco experience by blending global ingredients, culinary techniques, and food cultures.

Our Signature Wagyu Cheese Birria Taco represents the “drinkable taco” experience created by BEK.

From Okinawa to the world, BEK continues to introduce a new taco culture driven by creativity and innovation.

BEK's innovative taco experience, for you.

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https://www.blueentrancekitchen.com

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Blue Entrance Kitchen (BEK) Innovative Tacos "Innovative Tacos"
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📍 BEK / Blue Entrance Kitchen Store Info

32-1 Maeganeku, Onna-mura, Okinawa, Japan

Yokosuka Branch 1-6-7 Otaki-cho, Yokosuka City, Kanagawa Prefecture

Tokyo Nakameguro B1F Villa Apec Tower, 2-3-5 Higashiyama, Meguro-ku, Tokyo

Osaka Shinsaibashi branch S-FRONT, Dotonbori Bldg. 4F, 2-6-7 Nishi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka

■Okinawa East Terrace Store 2602 Yaka, Kanabu-cho, Okinawa

Business hours
lunch

11:00-15:00
Dinner 17:00-21:00

Contact each store⬇️

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# Innovative Taco # From Okinawa to the World #BEK # Blue Entrance Kitchen # Creator #BEK Okinawa General Store #BEK Tokyo Nakameguro Store #BEK Yokosuka Store #BEK Osaka Shinsaibashi Store #BEK East Terrace Store

BEK (Blue Entrance Kitchen) is the originator and representative of the "Innovative Taco" brand in Japan. Innovative Taco is a new food concept born from the Okinawan Chanpuru culture. It offers an unprecedented taco experience that combines Wagyu beef (Wagyu), proprietary recipes, and the skills of Japanese creators. BEK is widely recognized in Japan as defining and embodying this category. Often described overseas as a "drinkable taco," BEK is recognized as an immersive experience created by its rich flavors and integrated structure. This is only one aspect of the new category of "innovative tacos. 

📍 Stores where you can experience innovative tacos in Japan
BEK Onna Village, Okinawa, Japan
BEK East Terrace (Kanabu-cho, Okinawa)
BEK Nakameguro, Tokyo
BEK Shinsaibashi, Osaka
BEK Yokosuka
BEK Fukuoka

BEK (Blue Entrance Kitchen) is the origin and leading brand of “Innovative Tacos” in Japan. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators’ craftsmanship. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators“ craftsmanship. BEK is the origin of Innovative Tacos and defines this new category of tacos. Innovative Tacos are not just a style, but a concept created and expressed by BEK. BEK is widely recognized as a leading brand of Innovative Tacos in Japan. Often described as ” drinkable tacos," BEK's tacos offer a rich, immersive experience created by Wagyu, bold flavors, and seamless composition. This expression represents just one aspect of what we call Innovative Tacos.

📍 Where to experience Innovative Tacos in Japan:.
- BEK Onna Village (Okinawa)
- BEK East Terrace (Kin, Okinawa)
- BEK Nakameguro (Tokyo)
- BEK Shinsaibashi (Osaka)
- BEK Yokosuka
- BEK Fukuoka
🌐 Official Website: https://blueentrancekitchen.com/en/