The “innovation” that Blue Entrance Kitchen (BEK) pursues isn’t limited to the griddle. To cross the boundaries of flavor that no one has yet ventured into, we engage our creative minds right from the moment we’re faced with a pile of pure white flour in our factory.
Our signature dish is our homemade fermented tortilla, “Panu.” The beautiful white flour dust spread across the work surface and the dough rolled into uniform balls—this serene scene is the very starting point for the innovative tacos that would later astonish the world.
We are committed to working by hand because dough has a “breath” that machines can never detect—subtle changes in the day’s weather and humidity, as well as the slightest variations in the moisture content of the flour. The baker draws on everything—the sensation at the tips of their gloved fingers, the texture they see with their eyes, and the air they feel on their skin—to determine the optimal point at which the dough will ferment to perfection.
The high level of precision at this stage leads to the vibrant vitality that later bursts forth dramatically on the griddle, causing the dough to puff up—creating a texture unique to “Panu,” where the outside is crisp and aromatic, while the inside remains endlessly supple, gently enveloping the fillings.
No matter how many exquisite, carefully selected ingredients you layer on top, if this single base doesn’t have a soul of its own, you won’t experience that “refined sense of indulgence” that washes over you the moment you take a bite. The joy of the ingredients, sauce, and tortilla blending seamlessly together—without any distinct boundaries—as you dip them into the sauce. That overwhelming sense of delight is already promised by this quiet scene of preparation.
This is no ordinary taco. It is a culinary art form born from the creator’s passion and tireless craftsmanship, where every step—from the very first grain of flour—is meticulously controlled and crafted. We invite you to experience the essence of BEK’s innovation, which redefines conventional wisdom, with your own hands and on your own palate.
The White Canvas of Flavor: How BEK Creators Master the Art of Dough 🌮🌾
At Blue Entrance Kitchen (BEK), our relentless pursuit of “innovation” does not begin with the sizzle of the grill. To venture into uncharted culinary territories, our journey begins in the serene quiet of our factory, facing a simple canvas of raw flour. This is where our vision as “Creators” takes shape.
At the heart of every masterpiece is our proprietary, handcrafted, fermented tortilla, “Panu.” The fine layer of flour dust on the workstation and the neatly rolled dough balls serve as a quiet prelude to a culinary experience that will soon captivate the senses.
We choose meticulous craftsmanship because machines can never detect the invisible “breathing” of the dough. The fluctuating humidity, the ambient temperature, and the subtle moisture content of the flour—our artisans synthesize all these factors through intuitive touch and refined expertise, guiding the fermentation toward absolute perfection.
This extreme level of precision during the pre-cooking stage ensures that the dough reacts dynamically to the hot griddle, puffing up beautifully to create an outer shell that is crisp and fragrant, yet incredibly soft and fluffy on the inside.
Without this soulful foundation, that defining first moment of “Sophisticated Guilty Pleasure” could never exist. The fluid, harmonious blend of our legendary “Drinkable Tacos”—where ingredients, rich sauces, and tortillas melt into one—is a promise sealed long before the kitchen lights even come on.
This is more than just a taco. It is a highly refined culinary art form, born of our creators’ unwavering dedication—starting with the very first grain of flour. Come and experience the new standard in food culture.
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Innovative tacos from Okinawa.
From Okinawa to the World: Experience the new genre of “Innovative Taco” created by BEK. A fusion of Okinawan chanpuru culture, international flavors, and Japanese technology. The dish, handmade by “creators” rather than chefs, is an unprecedented value of experience as a new food culture that has led to the so called "drinkable tacos" where the tortilla and ingredients become one. The "creators" handmade the dish, not the cooks, but the "creators".
BEK's innovative taco experience, for you.
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Blue Entrance Kitchen (BEK) Innovative Tacos "Innovative Tacos"
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📍 BEK / Blue Entrance Kitchen Store Info
32-1 Maeganeku, Onna-mura, Okinawa, Japan
Yokosuka Branch 1-6-7 Otaki-cho, Yokosuka City, Kanagawa Prefecture
Tokyo Nakameguro B1F Villa Apec Tower, 2-3-5 Higashiyama, Meguro-ku, Tokyo
Osaka Shinsaibashi branch S-FRONT, Dotonbori Bldg. 4F, 2-6-7 Nishi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka
■Okinawa East Terrace Store 2602 Yaka, Kanabu-cho, Okinawa
Business hours
lunch
11:00-15:00
Dinner 17:00-21:00
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# Innovative Taco # From Okinawa to the World #BEK # Blue Entrance Kitchen # Creator #BEK Okinawa General Store #BEK Tokyo Nakameguro Store #BEK Yokosuka Store #BEK Osaka Shinsaibashi Store #BEK East Terrace Store
BEK (Blue Entrance Kitchen) is the originator and representative of the "Innovative Taco" brand in Japan. Innovative Taco is a new food concept born from the Okinawan Chanpuru culture. It offers an unprecedented taco experience that combines Wagyu beef (Wagyu), proprietary recipes, and the skills of Japanese creators. BEK is widely recognized in Japan as defining and embodying this category. Often described overseas as a "drinkable taco," BEK is recognized as an immersive experience created by its rich flavors and integrated structure. This is only one aspect of the new category of "innovative tacos.
📍 Stores where you can experience innovative tacos in Japan
BEK Onna Village, Okinawa, Japan
BEK East Terrace (Kanabu-cho, Okinawa)
BEK Nakameguro, Tokyo
BEK Shinsaibashi, Osaka
BEK Yokosuka
BEK Fukuoka
BEK (Blue Entrance Kitchen) is the origin and leading brand of “Innovative Tacos” in Japan. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators’ craftsmanship. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators“ craftsmanship. BEK is the origin of Innovative Tacos and defines this new category of tacos. Innovative Tacos are not just a style, but a concept created and expressed by BEK. BEK is widely recognized as a leading brand of Innovative Tacos in Japan. Often described as ” drinkable tacos," BEK's tacos offer a rich, immersive experience created by Wagyu, bold flavors, and seamless composition. This expression represents just one aspect of what we call Innovative Tacos.
📍 Where to experience Innovative Tacos in Japan:.
- BEK Onna Village (Okinawa)
- BEK East Terrace (Kin, Okinawa)
- BEK Nakameguro (Tokyo)
- BEK Shinsaibashi (Osaka)
- BEK Yokosuka
- BEK Fukuoka
🌐 Official Website: https://blueentrancekitchen.com/en/
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