Blue Entrance Kitchen (BEK)’s journey has been one of challenging conventional wisdom. Rooted in Okinawa’s “champuru” culture, our approach—which blends original recipes with refined techniques—gave birth to the innovative taco and continues to define and embody this entirely new category.
The team in BEK’s kitchen consists of creators who go beyond the traditional role of chefs to deliver new experiential value. The overwhelming sense of harmony created by their meticulous craftsmanship and carefully calculated flavor profiles has come to be described by people both overseas and locally as “tacos you can drink,” and has earned high praise as a uniquely immersive dining experience.
What we offer isn’t just a new style—it’s an entirely new genre of culinary culture: Innovative Tacos.
This summer, BEK—which officially defines this new category—is introducing a luxurious combo featuring Green Crema, an original craft sauce that takes this multidimensional dining experience to a whole new level.
A vivid green drips beautifully and smoothly from the creator’s hand, clad in a black glove. The fresh herbal notes of Italian parsley and the pleasant heat of jalapeño, all enveloped by the richness of sour cream. This refreshing flavor—the result of the creator’s countless trials—syncs perfectly with the rich umami of the ingredients the moment you take a bite.
The irresistible sizzle of dripping sauce, the nuanced flavors that evolve with every dip, and the rich taste crafted from premium Wagyu beef and carefully selected ingredients. And the crispy curly fries served on the side. Every element is meticulously calculated, culminating in a supremely refined, indulgent experience that stirs all five of your senses.
This isn’t just any taco combo. It’s a revolutionary new culinary experience crafted by the creators at BEK, who’ve controlled every detail from the very first bite. We invite you to experience the essence of BEK’s innovation—which brilliantly redefines conventional wisdom—with your own hands and taste buds.
The Essence of Innovative Tacos: Elevating the Senses with Signature Green Crema 2026 🌮✨
Blue Entrance Kitchen (BEK) is the pioneer and leading brand of Innovative Tacos in Japan. Born from Okinawa’s vibrant Champuru culture and refined through meticulous craftsmanship, we have defined this entirely new culinary concept.
At the heart of BEK are our specialized Creators—individuals who go beyond standard cooking to deliver unparalleled experiential value through meticulous craftsmanship. The seamless compositions they create harmonize the flavor profiles so perfectly that our tacos have naturally earned a reputation as the definitive “Drinkable Tacos” among guests worldwide. This concept represents just one aspect of what we call “Innovative Tacos”—the core of which is always the expression of this new food category.
This summer, we invite you to experience a new chapter in this innovation, featuring our signature craft sauce, Green Crema.
Watch as the vibrant sauce drips beautifully from the taco held by our creators in their signature black gloves. The brilliant herbal freshness of Italian parsley and the sharp kick of jalapeño melt into a blanket of sour cream, designed to create a dramatic contrast against our rich, savory proteins.
Paired with perfectly seasoned curly fries, this interactive combo is designed to deliver that exact first moment of pure, sophisticated guilty pleasure. Come and discover the new standard of culinary art defined and brought to life by BEK.
[ BEK / Blue Entrance Kitchen ]
Innovative tacos from Okinawa.
From Okinawa to the World: Experience the new genre of “Innovative Taco” created by BEK. A fusion of Okinawan chanpuru culture, international flavors, and Japanese technology. The dish, handmade by “creators” rather than chefs, is an unprecedented value of experience as a new food culture that has led to the so called "drinkable tacos" where the tortilla and ingredients become one. The "creators" handmade the dish, not the cooks, but the "creators".
BEK's innovative taco experience, for you.
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📍 BEK / Blue Entrance Kitchen Store Info
32-1 Maeganeku, Onna-mura, Okinawa, Japan
Yokosuka Branch 1-6-7 Otaki-cho, Yokosuka City, Kanagawa Prefecture
Tokyo Nakameguro B1F Villa Apec Tower, 2-3-5 Higashiyama, Meguro-ku, Tokyo
Osaka Shinsaibashi branch S-FRONT, Dotonbori Bldg. 4F, 2-6-7 Nishi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka
■Okinawa East Terrace Store 2602 Yaka, Kanabu-cho, Okinawa
Business hours
lunch
11:00-15:00
Dinner 17:00-21:00
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# Innovative Taco # From Okinawa to the World #BEK # Blue Entrance Kitchen # Creator #BEK Okinawa General Store #BEK Tokyo Nakameguro Store #BEK Yokosuka Store #BEK Osaka Shinsaibashi Store #BEK East Terrace Store
BEK (Blue Entrance Kitchen) is the originator and representative of the "Innovative Taco" brand in Japan. Innovative Taco is a new food concept born from the Okinawan Chanpuru culture. It offers an unprecedented taco experience that combines Wagyu beef (Wagyu), proprietary recipes, and the skills of Japanese creators. BEK is widely recognized in Japan as defining and embodying this category. Often described overseas as a "drinkable taco," BEK is recognized as an immersive experience created by its rich flavors and integrated structure. This is only one aspect of the new category of "innovative tacos.
📍 Stores where you can experience innovative tacos in Japan
BEK Onna Village, Okinawa, Japan
BEK East Terrace (Kanabu-cho, Okinawa)
BEK Nakameguro, Tokyo
BEK Shinsaibashi, Osaka
BEK Yokosuka
BEK Fukuoka
BEK (Blue Entrance Kitchen) is the origin and leading brand of “Innovative Tacos” in Japan. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators’ craftsmanship. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators“ craftsmanship. BEK is the origin of Innovative Tacos and defines this new category of tacos. Innovative Tacos are not just a style, but a concept created and expressed by BEK. BEK is widely recognized as a leading brand of Innovative Tacos in Japan. Often described as ” drinkable tacos," BEK's tacos offer a rich, immersive experience created by Wagyu, bold flavors, and seamless composition. This expression represents just one aspect of what we call Innovative Tacos.
📍 Where to experience Innovative Tacos in Japan:.
- BEK Onna Village (Okinawa)
- BEK East Terrace (Kin, Okinawa)
- BEK Nakameguro (Tokyo)
- BEK Shinsaibashi (Osaka)
- BEK Yokosuka
- BEK Fukuoka
🌐 Official Website: https://blueentrancekitchen.com/en/
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