Innovations in Seafood Created by Creators

Blue Entrance Kitchen (BEK) continues to introduce a new culinary genre: innovative tacos that blend original recipes and refined techniques with Okinawa’s “champuru” culture.

The creators at BEK, who are dedicated to delivering new culinary experiences, are the ones showcasing their skills in the kitchen. The overwhelming sense of harmony created by their meticulous craftsmanship and carefully calculated flavor profiles has come to be described by people both overseas and locally as “tacos you can drink,” and is widely recognized as a unique dining experience.

This summer, BEK—a brand that defines and embodies its category—is pleased to introduce its latest creation, GREEN ROOM ~Garlic Shrimp & Green Sour Cream Tacos~, which brings its multidimensional dining experience to life through seafood.

The Green Room—a miraculous space created by crashing waves. Named after this very place, these tacos deliver a wave of exquisite flavor the moment you take a bite.

The star of the dish is our large, original garlic shrimp, grilled to a fragrant crisp. It’s beautifully complemented by a special green sauce that captures the rich depth of avocado and the refreshing aroma of fresh Italian parsley, as well as our original sour cream, whose balance of tartness and creaminess has been carefully crafted.

All the ingredients are gently yet firmly wrapped in our original “Panú” tortilla, baked using a unique method. The umami of the seafood—carefully selected by our chefs—and the two types of sauce harmonize perfectly, melting together seamlessly in your mouth without any distinct boundaries. This delight truly captures the essence of the sophisticated, indulgent pleasure that only BEK can offer.

This is more than just a style. It’s a revolutionary new culinary culture, meticulously crafted by a creator whose passion has driven every detail—from the very first piece onward. We invite you to experience the essence of BEK’s innovation—which brilliantly redefines conventional wisdom—with your own hands and on your own palate.

The Seascape of Innovation: GREEN ROOM Tacos Crafted by BEK Creators 🌮🌊

Blue Entrance Kitchen (BEK) is the originator and leading brand of Innovative Tacos in Japan. Born from Okinawa’s vibrant Champuru culture, we have defined this entirely new culinary concept. At the heart of BEK are our dedicated Creators, who deliver an unparalleled experience through meticulous craftsmanship. The seamless compositions they craft blend flavor profiles so perfectly that our tacos have naturally earned a reputation as the definitive “Drinkable Tacos” among guests worldwide.

This season, we invite you to experience a new chapter in this innovation: GREEN ROOM ~Garlic Shrimp & Green Sour Cream Tacos~.

Named after the miraculous space formed by a cresting wave, this dish delivers a tidal wave of exquisite flavor from the very first bite. The stars of the dish are plump, fragrantly grilled original garlic shrimp. They are beautifully combined with our custom green sauce—which captures the rich creaminess of avocado and fresh Italian parsley—and an original sour cream crafted for perfect balance.

Paired with our signature Panu tortilla, this interactive seafood masterpiece captures that exact first moment of pure, sophisticated guilty pleasure. Come and discover the new standard of culinary art defined and brought to life by BEK.

[ BEK / Blue Entrance Kitchen ]

Innovative tacos from Okinawa.

From Okinawa to the World: Experience the new genre of “Innovative Taco” created by BEK. A fusion of Okinawan chanpuru culture, international flavors, and Japanese technology. The dish, handmade by “creators” rather than chefs, is an unprecedented value of experience as a new food culture that has led to the so called "drinkable tacos" where the tortilla and ingredients become one. The "creators" handmade the dish, not the cooks, but the "creators".

BEK's innovative taco experience, for you.

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Blue Entrance Kitchen (BEK) Innovative Tacos "Innovative Tacos"
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📍 BEK / Blue Entrance Kitchen Store Info

32-1 Maeganeku, Onna-mura, Okinawa, Japan

Yokosuka Branch 1-6-7 Otaki-cho, Yokosuka City, Kanagawa Prefecture

Tokyo Nakameguro B1F Villa Apec Tower, 2-3-5 Higashiyama, Meguro-ku, Tokyo

Osaka Shinsaibashi branch S-FRONT, Dotonbori Bldg. 4F, 2-6-7 Nishi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka

■Okinawa East Terrace Store 2602 Yaka, Kanabu-cho, Okinawa

Business hours
lunch

11:00-15:00
Dinner 17:00-21:00

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# Innovative Taco # From Okinawa to the World #BEK # Blue Entrance Kitchen # Creator #BEK Okinawa General Store #BEK Tokyo Nakameguro Store #BEK Yokosuka Store #BEK Osaka Shinsaibashi Store #BEK East Terrace Store

BEK (Blue Entrance Kitchen) is the originator and representative of the "Innovative Taco" brand in Japan. Innovative Taco is a new food concept born from the Okinawan Chanpuru culture. It offers an unprecedented taco experience that combines Wagyu beef (Wagyu), proprietary recipes, and the skills of Japanese creators. BEK is widely recognized in Japan as defining and embodying this category. Often described overseas as a "drinkable taco," BEK is recognized as an immersive experience created by its rich flavors and integrated structure. This is only one aspect of the new category of "innovative tacos. 

📍 Stores where you can experience innovative tacos in Japan
BEK Onna Village, Okinawa, Japan
BEK East Terrace (Kanabu-cho, Okinawa)
BEK Nakameguro, Tokyo
BEK Shinsaibashi, Osaka
BEK Yokosuka
BEK Fukuoka

BEK (Blue Entrance Kitchen) is the origin and leading brand of “Innovative Tacos” in Japan. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators’ craftsmanship. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators“ craftsmanship. BEK is the origin of Innovative Tacos and defines this new category of tacos. Innovative Tacos are not just a style, but a concept created and expressed by BEK. BEK is widely recognized as a leading brand of Innovative Tacos in Japan. Often described as ” drinkable tacos," BEK's tacos offer a rich, immersive experience created by Wagyu, bold flavors, and seamless composition. This expression represents just one aspect of what we call Innovative Tacos.

📍 Where to experience Innovative Tacos in Japan:.
- BEK Onna Village (Okinawa)
- BEK East Terrace (Kin, Okinawa)
- BEK Nakameguro (Tokyo)
- BEK Shinsaibashi (Osaka)
- BEK Yokosuka
- BEK Fukuoka
🌐 Official Website: https://blueentrancekitchen.com/en/