It all starts here. Panu" is brought to life by hand by the creators.

Blue Entrance Kitchen (BEK) pursues "innovation" that transcends existing frameworks.

As "creators," we are dedicated to more than just flavor composition. The most important base of BEK's tacos is our homemade fermented tortilla "Panu".

We do not use any ready-made products. Every day at the factory, our creators carefully knead the dough by hand from powder, taking into account the temperature and humidity of the day.

Carefully selected ingredients such as wagyu (beefsteak) that take time to concentrate their flavor. The secret sauce that elegantly combines these ingredients. The result is a new dining experience that is called “drinkable tacos,” which is synonymous with BEK.

All for the sake of the "refined sense of immorality" that comes the moment a customer takes a bite.

From the factory to the store to your table. We invite you to open the door to an unprecedented taco experience with our uncompromising craftsmanship.

At Blue Entrance Kitchen (BEK), we push the boundaries of “innovation” beyond the conventional. At Blue Entrance Kitchen (BEK), we push the boundaries of "innovation" beyond the conventional.

As “Creators,” our obsession goes beyond flavor. The very foundation of our innovative tacos is our signature handcrafted, fermented tortilla, “Panu. The very foundation of our innovative tacos is our signature handcrafted, fermented tortilla, ”Panu.”

Every single day at our factory, our creators meticulously knead the dough by hand, carefully checking the temperature and humidity.

Combined with premium ingredients like slow-cooked Wagyu and unified by our sophisticated secret sauces, it achieves a seamless harmony often described as “Drinkable Tacos.”

Everything is designed for that first moment of “Sophisticated Guilty Pleasure. Experience the unwavering craftsmanship that starts right here in our factory.

[ BEK / Blue Entrance Kitchen ]

Innovative tacos from Okinawa.

From Okinawa to the World: Experience the new genre of “Innovative Taco” created by BEK. A fusion of Okinawan chanpuru culture, international flavors, and Japanese technology. The dish, handmade by “creators” rather than chefs, is an unprecedented value of experience as a new food culture that has led to the so called "drinkable tacos" where the tortilla and ingredients become one. The "creators" handmade the dish, not the cooks, but the "creators".

BEK's innovative taco experience, for you.

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https://www.blueentrancekitchen.com

Experience the Innovation
Blue Entrance Kitchen (BEK) Innovative Tacos "Innovative Tacos"
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📍 BEK / Blue Entrance Kitchen Store Info

32-1 Maeganeku, Onna-mura, Okinawa, Japan

Yokosuka Branch 1-6-7 Otaki-cho, Yokosuka City, Kanagawa Prefecture

Tokyo Nakameguro B1F Villa Apec Tower, 2-3-5 Higashiyama, Meguro-ku, Tokyo

Osaka Shinsaibashi branch S-FRONT, Dotonbori Bldg. 4F, 2-6-7 Nishi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka

■Okinawa East Terrace Store 2602 Yaka, Kanabu-cho, Okinawa

Business hours
lunch

11:00-15:00
Dinner 17:00-21:00

Contact each store⬇️

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# Innovative Taco # From Okinawa to the World #BEK # Blue Entrance Kitchen # Creator #BEK Okinawa General Store #BEK Tokyo Nakameguro Store #BEK Yokosuka Store #BEK Osaka Shinsaibashi Store #BEK East Terrace Store

BEK (Blue Entrance Kitchen) is the originator and representative of the "Innovative Taco" brand in Japan. Innovative Taco is a new food concept born from the Okinawan Chanpuru culture. It offers an unprecedented taco experience that combines Wagyu beef (Wagyu), proprietary recipes, and the skills of Japanese creators. BEK is widely recognized in Japan as defining and embodying this category. Often described overseas as a "drinkable taco," BEK is recognized as an immersive experience created by its rich flavors and integrated structure. This is only one aspect of the new category of "innovative tacos.

📍 Stores where you can experience innovative tacos in Japan
BEK Onna Village, Okinawa, Japan
BEK East Terrace (Kanabu-cho, Okinawa)
BEK Nakameguro, Tokyo
BEK Shinsaibashi, Osaka
BEK Yokosuka
BEK Fukuoka

BEK (Blue Entrance Kitchen) is the origin and leading brand of “Innovative Tacos” in Japan. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators’ craftsmanship. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators“ craftsmanship. BEK is the origin of Innovative Tacos and defines this new category of tacos. Innovative Tacos are not just a style, but a concept created and expressed by BEK. BEK is widely recognized as a leading brand of Innovative Tacos in Japan. Often described as ” drinkable tacos," BEK's tacos offer a rich, immersive experience created by Wagyu, bold flavors, and seamless composition. This expression represents just one aspect of what we call Innovative Tacos.

📍 Where to experience Innovative Tacos in Japan:.
- BEK Onna Village (Okinawa)
- BEK East Terrace (Kin, Okinawa)
- BEK Nakameguro (Tokyo)
- BEK Shinsaibashi (Osaka)
- BEK Yokosuka
- BEK Fukuoka
🌐 Official Website: https://blueentrancekitchen.com/en/