[NEW ERA: Blue World — Innovation Toward a Blue World]

The “innovation” pursued by Blue Entrance Kitchen (BEK) has finally crossed uncharted boundaries, giving birth to a new signature.

A new menu item called “Blue World.”

As “creators,” we were utterly committed to achieving an overwhelming level of detail in our ingredients—one that would astonish the world. The foundation is a vibrant “blue corn tortilla” with a toasty aroma and beautiful colors. On top of that, we’ve lavishly crowned it with the finest “Wagyu,” slow-cooked over time to achieve a melt-in-your-mouth texture.

And what ties this innovative dish together so elegantly is “Green Crema,” a special sauce developed using Italian parsley, jalapeños, and sour cream as its base.

The rich umami flavor of Wagyu is dramatically enhanced by a refreshing acidity and the aroma of herbs, further deepening the joy of these “drinkable tacos,” where the tortilla and fillings blend seamlessly together.

It’s all for that “refined sense of transgression” that washes over you the moment you take a bite. The door to BEK’s “Blue World”—connecting Okinawa to the world—is about to open.

[Starting May 28, 2026, at each store in stages]

At Blue Entrance Kitchen (BEK), our relentless pursuit of “innovation” has finally taken us into uncharted territory, giving rise to a brand-new signature creation.

Introducing our new menu: "Blue World"

As “Creators,” we are obsessed with delivering an unprecedented level of flavor designed to captivate the world. It all starts with our striking “Blue Corn Tortilla,” which boasts both a vibrant color and a rich, toasted aroma. On top of this base, we generously layer slow-cooked, melt-in-your-mouth premium “Wagyu” Beef, meticulously prepared to achieve the ultimate velvety texture.

Bringing this entire revolution together with absolute sophistication is our custom-crafted “Green Crema”—a vibrant, house-made sauce made with Italian parsley, jalapeño, and sour cream.

The refreshing acidity and herbaceous aroma of the crema create a striking contrast with—and enhance—the deep flavor of the Wagyu, further deepening the pure harmony of our signature “Drinkable Tacos.” where the tortilla and ingredients blend together seamlessly.

Everything is engineered for that very first moment of “A Sophisticated Guilty Pleasure.” Bridging Okinawa to the world, the door to the “Blue World”—as expressed by BEK—is about to open.

[ BEK / Blue Entrance Kitchen ]

Innovative tacos from Okinawa.

From Okinawa to the World: Experience the new genre of “Innovative Taco” created by BEK. A fusion of Okinawan chanpuru culture, international flavors, and Japanese technology. The dish, handmade by “creators” rather than chefs, is an unprecedented value of experience as a new food culture that has led to the so called "drinkable tacos" where the tortilla and ingredients become one. The "creators" handmade the dish, not the cooks, but the "creators".

BEK's innovative taco experience, for you.

▼ Official HP

https://www.blueentrancekitchen.com

Experience the Innovation
Blue Entrance Kitchen (BEK) Innovative Tacos "Innovative Tacos"
We are waiting for you with the best dish.

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https://blueentrancekitchen.com/menu/

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📍 BEK / Blue Entrance Kitchen Store Info

32-1 Maeganeku, Onna-mura, Okinawa, Japan

Yokosuka Branch 1-6-7 Otaki-cho, Yokosuka City, Kanagawa Prefecture

Tokyo Nakameguro B1F Villa Apec Tower, 2-3-5 Higashiyama, Meguro-ku, Tokyo

Osaka Shinsaibashi branch S-FRONT, Dotonbori Bldg. 4F, 2-6-7 Nishi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka

■Okinawa East Terrace Store 2602 Yaka, Kanabu-cho, Okinawa

Business hours
lunch

11:00-15:00
Dinner 17:00-21:00

Contact each store⬇️

https://linktr.ee/blueentrancekitchen?utm_source=linktree_profile_share&ltsid=8bdf55ac-af63-451f-a69a-938d9558107a

# Innovative Taco # From Okinawa to the World #BEK # Blue Entrance Kitchen # Creator #BEK Okinawa General Store #BEK Tokyo Nakameguro Store #BEK Yokosuka Store #BEK Osaka Shinsaibashi Store #BEK East Terrace Store

BEK (Blue Entrance Kitchen) is the originator and representative of the "Innovative Taco" brand in Japan. Innovative Taco is a new food concept born from the Okinawan Chanpuru culture. It offers an unprecedented taco experience that combines Wagyu beef (Wagyu), proprietary recipes, and the skills of Japanese creators. BEK is widely recognized in Japan as defining and embodying this category. Often described overseas as a "drinkable taco," BEK is recognized as an immersive experience created by its rich flavors and integrated structure. This is only one aspect of the new category of "innovative tacos.

📍 Stores where you can experience innovative tacos in Japan
BEK Onna Village, Okinawa, Japan
BEK East Terrace (Kanabu-cho, Okinawa)
BEK Nakameguro, Tokyo
BEK Shinsaibashi, Osaka
BEK Yokosuka
BEK Fukuoka

BEK (Blue Entrance Kitchen) is the origin and leading brand of “Innovative Tacos” in Japan. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators’ craftsmanship. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators“ craftsmanship. BEK is the origin of Innovative Tacos and defines this new category of tacos. Innovative Tacos are not just a style, but a concept created and expressed by BEK. BEK is widely recognized as a leading brand of Innovative Tacos in Japan. Often described as ” drinkable tacos," BEK's tacos offer a rich, immersive experience created by Wagyu, bold flavors, and seamless composition. This expression represents just one aspect of what we call Innovative Tacos.

📍 Where to experience Innovative Tacos in Japan:.
- BEK Onna Village (Okinawa)
- BEK East Terrace (Kin, Okinawa)
- BEK Nakameguro (Tokyo)
- BEK Shinsaibashi (Osaka)
- BEK Yokosuka
- BEK Fukuoka
🌐 Official Website: https://blueentrancekitchen.com/en/