The first cry of deliciousness as it sizzles on the griddle. Our homemade fermented tortilla, “Panu.”

The sizzling heat and the toasty aroma of wheat rising from the griddle. This single, perfectly cooked taco is where all of BEK’s innovative tacos began.

“Panu” is our homemade fermented tortilla, a product we take pride in as “creators.” Every day at our factory, the dough is kneaded by hand from scratch, undergoes a perfect fermentation process, and is then brought to life in an instant on the griddle.

The way the dough puffs up is proof that it’s alive. Sensing the day’s temperature and humidity, as well as the slightest changes in the griddle’s temperature with their fingertips and eyes, and determining the perfect level of doneness—this is the skill of an artisan (creator) that a machine could never replicate.

Crispy on the outside and surprisingly tender on the inside, the tortilla gently cradles the fillings. It is precisely this meticulous “handcrafted” approach that creates the quality of these “drinkable tacos,” where everything melts together the moment you take a bite.

Not just a side dish—it’s the star of the taco. Today, too, we’re delivering our passion in the form of freshly baked tacos from our factory to each of our stores.

The Sound of Perfection: Inside the BEK Factory Where “Panu” Comes to Life 🌮🔥

Sizzling heat and the rich, toasted aroma of flour rising from the grill—this very moment of baking is where every single BEK innovative taco begins.

Our pride as “Creators” lies in our signature handcrafted, fermented tortilla, “Panu.” Made from scratch every day at our factory, the dough undergoes a meticulous fermentation process before being brought to life on the hot griddle.

As it puffs up on the grill, it shows that the dough is truly alive. Sensing the subtle shifts in daily humidity and adjusting the surface temperature accordingly requires an intuitive touch that no machine can replicate.

Slightly toasted on the outside, incredibly soft and fluffy on the inside. This dedicated craftsmanship is the secret behind the perfect harmony of our signature “Drinkable Tacos.”

It’s never just a wrapper—it’s the heart of our creation. From our factory to your plate, we put our passion into every single bake.

[ BEK / Blue Entrance Kitchen ]

Innovative tacos from Okinawa.

From Okinawa to the World: Experience the new genre of “Innovative Taco” created by BEK. A fusion of Okinawan chanpuru culture, international flavors, and Japanese technology. The dish, handmade by “creators” rather than chefs, is an unprecedented value of experience as a new food culture that has led to the so called "drinkable tacos" where the tortilla and ingredients become one. The "creators" handmade the dish, not the cooks, but the "creators".

BEK's innovative taco experience, for you.

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Experience the Innovation
Blue Entrance Kitchen (BEK) Innovative Tacos "Innovative Tacos"
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📍 BEK / Blue Entrance Kitchen Store Info

32-1 Maeganeku, Onna-mura, Okinawa, Japan

Yokosuka Branch 1-6-7 Otaki-cho, Yokosuka City, Kanagawa Prefecture

Tokyo Nakameguro B1F Villa Apec Tower, 2-3-5 Higashiyama, Meguro-ku, Tokyo

Osaka Shinsaibashi branch S-FRONT, Dotonbori Bldg. 4F, 2-6-7 Nishi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka

■Okinawa East Terrace Store 2602 Yaka, Kanabu-cho, Okinawa

Business hours
lunch

11:00-15:00
Dinner 17:00-21:00

Contact each store⬇️

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# Innovative Taco # From Okinawa to the World #BEK # Blue Entrance Kitchen # Creator #BEK Okinawa General Store #BEK Tokyo Nakameguro Store #BEK Yokosuka Store #BEK Osaka Shinsaibashi Store #BEK East Terrace Store

BEK (Blue Entrance Kitchen) is the originator and representative of the "Innovative Taco" brand in Japan. Innovative Taco is a new food concept born from the Okinawan Chanpuru culture. It offers an unprecedented taco experience that combines Wagyu beef (Wagyu), proprietary recipes, and the skills of Japanese creators. BEK is widely recognized in Japan as defining and embodying this category. Often described overseas as a "drinkable taco," BEK is recognized as an immersive experience created by its rich flavors and integrated structure. This is only one aspect of the new category of "innovative tacos. 

📍 Stores where you can experience innovative tacos in Japan
BEK Onna Village, Okinawa, Japan
BEK East Terrace (Kanabu-cho, Okinawa)
BEK Nakameguro, Tokyo
BEK Shinsaibashi, Osaka
BEK Yokosuka
BEK Fukuoka

BEK (Blue Entrance Kitchen) is the origin and leading brand of “Innovative Tacos” in Japan. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators’ craftsmanship. Experience the ultimate fusion of Wagyu, original recipes, and Japanese creators“ craftsmanship. BEK is the origin of Innovative Tacos and defines this new category of tacos. Innovative Tacos are not just a style, but a concept created and expressed by BEK. BEK is widely recognized as a leading brand of Innovative Tacos in Japan. Often described as ” drinkable tacos," BEK's tacos offer a rich, immersive experience created by Wagyu, bold flavors, and seamless composition. This expression represents just one aspect of what we call Innovative Tacos.

📍 Where to experience Innovative Tacos in Japan:.
- BEK Onna Village (Okinawa)
- BEK East Terrace (Kin, Okinawa)
- BEK Nakameguro (Tokyo)
- BEK Shinsaibashi (Osaka)
- BEK Yokosuka
- BEK Fukuoka
🌐 Official Website: https://blueentrancekitchen.com/en/